Elevate your salad game with this Honey Cumin Banana Vinaigrette, a luscious and unexpected twist on traditional dressings. Sweet ripe banana blends seamlessly with golden honey, while a hint of warm, earthy cumin adds depth and intrigue. Balanced with tangy apple cider vinegar, silky extra virgin olive oil, and a touch of Dijon mustard, this dressing achieves a perfect harmony of flavors. Ready in just 10 minutes, this creamy vinaigrette is not only quick to make but also incredibly versatile — drizzle it over fresh greens, roasted vegetables, or even grilled fruit for a vibrant and healthy burst of flavor. Plus, it’s naturally sweetened and can be refrigerated for up to three days, making it a convenient and delicious addition to any meal. Keywords: honey cumin banana vinaigrette, unique salad dressing, easy vinaigrette recipe, homemade dressing ideas, banana-based vinaigrette.
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Peel the ripe banana and place it in a blender or food processor.
Add the honey, ground cumin, apple cider vinegar, extra virgin olive oil, Dijon mustard, salt, black pepper, and water to the blender with the banana.
Blend all the ingredients until smooth and creamy. If the mixture is too thick, add an additional tablespoon of water and blend again until you reach your desired consistency.
Taste and adjust the seasoning as needed, adding a pinch more salt or a drizzle of honey for sweetness, if desired.
Transfer the vinaigrette to a clean glass jar or a bottle with a lid for easy pouring.
Serve immediately over your favorite salad, or refrigerate for up to 3 days. Shake well before each use.
Serving size | (275.2g) |
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Amount per serving | % Daily Value* |
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Calories | 619.6 |
Total Fat 43.8g | 0% |
Saturated Fat 6.1g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 1304.5mg | 0% |
Total Carbohydrate 63.3g | 0% |
Dietary Fiber 3.5g | 0% |
Total Sugars 49.0g | |
Protein 2.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 35.8mg | 0% |
Iron 2.3mg | 0% |
Potassium 514.1mg | 0% |
Source of Calories