Honey Crunch Cookies

Indulge in the sweet, nutty crunch of Honey Crunch Cookies, a delightful blend of rich flavors and irresistible textures. These cookies combine the wholesome goodness of rolled oats, crispy rice cereal, and chopped nuts with the natural sweetness of honey and a hint of vanilla. The result is a perfectly chewy cookie with just the right amount of crispness around the edges. Quick and easy to prepare, this recipe takes only 15 minutes of prep time and yields a batch of 24 cookies—perfect for sharing or satisfying your sweet tooth throughout the week. Whether you're pairing them with a cup of tea or packing them in a lunchbox, these Honey Crunch Cookies are a crowd-pleasing treat that combines comfort and crunch in every bite.

Nutriscore Rating: 48/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 24

Ingredients

• 1.5 cups all-purpose flour
• 0.5 teaspoons baking soda
• 0.25 teaspoons salt
• 0.5 cups unsalted butter, softened
• 0.5 cups granulated sugar
• 0.33 cups honey
• 1 teaspoons vanilla extract
• 1 large egg
• 1 cup rolled oats
• 0.5 cups chopped nuts (such as almonds or pecans)
• 1 cup crispy rice cereal

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.

Step 3

In a large mixing bowl, use a hand or stand mixer to cream the softened butter and granulated sugar until light and fluffy, about 2 minutes.

Step 4

Add the honey, vanilla extract, and egg to the butter mixture. Beat until well combined.

Step 5

Gradually add the dry ingredients (flour mixture) to the wet mixture, stirring until just combined.

Step 6

Fold in the rolled oats, chopped nuts, and crispy rice cereal until evenly distributed in the dough.

Step 7

Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.

Step 9

Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Store the cookies in an airtight container at room temperature for up to one week.

Nutrition Facts

Serving size	(810.1g)

Amount per serving	% Daily Value*
Calories	3463.8

Total Fat 153.1g	0%
Saturated Fat 68.1g	0%
Polyunsaturated Fat 2.0g
Cholesterol 477.9mg	0%
Sodium 2116.0mg	0%
Total Carbohydrate 485.1g	0%
Dietary Fiber 19.5g	0%
Total Sugars 183.6g
Protein 58.3g	0%

Vitamin D 53.8IU	0%
Calcium 275.3mg	0%
Iron 29.9mg	0%
Potassium 1206.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.8%

Protein: 6.6%

Carbs: 54.6%