Honey Cream Cheese Frosting
Elevate your baked goods with the luscious sweetness of Honey Cream Cheese Frosting! This silky-smooth frosting strikes the perfect balance between tangy and sweet, thanks to the creamy combination of softened cream cheese, rich butter, and a delicate drizzle of golden honey. Infused with fragrant vanilla and whipped to airy perfection, this frosting boasts just the right amount of powdered sugar for a light yet decadent finish. Perfect for spreading over cakes, cupcakes, or cinnamon rolls, it’s a versatile and irresistible topping that’s ready in just 10 minutes. Whether you’re looking for a unique alternative to traditional cream cheese frosting or a dreamy way to enhance your desserts, this recipe is sure to wow. Store leftovers in the fridge and re-whip for effortless reuse! Keywords: honey cream cheese frosting, cream cheese frosting recipe, easy dessert topping, homemade frosting, quick frosting recipe.
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Ingredients
- 8 oz Cream cheese (softened)
- 4 tbsp Unsalted butter (softened)
- 3 tbsp Honey
- 1 tsp Vanilla extract
- 2 cups Powdered sugar
- 1 pinch Salt
Directions
Step 1
In a large mixing bowl, combine the softened cream cheese and unsalted butter. Beat together using an electric hand mixer or stand mixer on medium speed until the mixture is smooth and creamy, about 2-3 minutes.
Step 2
Add the honey, vanilla extract, and a pinch of salt to the bowl. Mix again on medium speed until all ingredients are well incorporated.
Step 3
Gradually sift in the powdered sugar, about 1/2 cup at a time, mixing on low speed after each addition to prevent sugar from flying out of the bowl. Once all the powdered sugar is added, increase the speed to medium and beat until the frosting is light and fluffy, about 2-3 minutes.
Step 4
Taste the frosting and adjust the sweetness by adding an extra tablespoon of honey if desired. Mix again briefly to combine.
Step 5
Use immediately to frost cakes, cupcakes, or rolls, or store in an airtight container in the refrigerator for up to 5 days. Allow the frosting to come to room temperature and re-whip before using if chilled.
Nutrition Facts
| Serving size | (591.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2347.5 |
| Total Fat 125.5g | 0% |
| Saturated Fat 77.0g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 375.1mg | 0% |
| Sodium 892.9mg | 0% |
| Total Carbohydrate 304.9g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 295.0g | |
| Protein 15.4g | 0% |
| Vitamin D 28IU | 0% |
| Calcium 244.8mg | 0% |
| Iron 1.3mg | 0% |
| Potassium 285.6mg | 0% |
Source of Calories