Elevate your spreads with this luscious Honey Cranberry Butter, a perfect blend of tart cranberries, sweet honey, and zesty orange. This recipe combines softened butter with fresh cranberries simmered to perfection, creating a vibrant, jewel-toned butter that’s as visually stunning as it is delicious. A touch of orange zest enhances the citrusy notes, while a pinch of salt balances the flavors beautifully. Ready in just 15 minutes, this versatile spread is perfect for slathering on warm toast, flaky biscuits, or breakfast muffins. It also makes a festive addition to your holiday table or a thoughtful homemade gift. Simple yet elegant, this recipe is sure to impress!
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In a small saucepan, combine the cranberries and 1 tablespoon of water. Heat over medium heat, stirring occasionally, until the cranberries start to pop and soften (about 4-5 minutes). Remove from heat and allow to cool slightly.
In a medium mixing bowl, add the softened butter.
Mash the cooked cranberries with a fork or blend them slightly if you prefer a smoother texture. Add the cranberry mixture to the butter.
Stir in the honey, orange zest, and a pinch of salt. Mix until fully combined and smooth. Adjust sweetness with more honey if desired.
Transfer the honey cranberry butter to a small serving dish or roll it into a log shape using parchment paper for a more decorative presentation.
Refrigerate for at least 30 minutes to firm up before serving. Bring to room temperature for a spreadable consistency before use.
Enjoy on toast, breakfast muffins, or as a luxurious addition to your holiday table!
Serving size | (231.4g) |
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Amount per serving | % Daily Value* |
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Calories | 1030.0 |
Total Fat 91.8g | 0% |
Saturated Fat 58.0g | 0% |
Cholesterol 246.7mg | 0% |
Sodium 159.5mg | 0% |
Total Carbohydrate 58.9g | 0% |
Dietary Fiber 2.3g | 0% |
Total Sugars 54.0g | |
Protein 1.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 34.2mg | 0% |
Iron 0.6mg | 0% |
Potassium 107.7mg | 0% |
Source of Calories