Honey Cornbread Muffins the Neely's
Elevate your bread game with "Honey Cornbread Muffins the Neely's"—a delightful fusion of southern comfort and a touch of sweetness. These golden muffins combine the rich, earthy texture of yellow cornmeal with the sweetness of honey and a hint of buttery richness, creating the perfect balance of flavors. Ready in under 30 minutes, they're a quick and easy crowd-pleaser, ideal as a side dish for barbecue, chili, or a cozy stew. Soft, moist, and slightly crumbly, these muffins bake up beautifully with a golden-brown top and a tender crumb. Whether served warm with a drizzle of extra honey or a pat of butter, these homemade cornbread muffins are guaranteed to disappear in a flash! Perfect for family gatherings or weeknight dinners, this recipe is a must-try for cornbread lovers.
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Ingredients
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 0.5 cup granulated sugar
- 1 tablespoon baking powder
- 0.5 teaspoon kosher salt
- 1 cup whole milk
- 2 large eggs
- 0.5 cup unsalted butter, melted
- 0.25 cup honey
Directions
Step 1
Preheat the oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners or grease the cups thoroughly.
Step 2
In a large mixing bowl, whisk together the all-purpose flour, yellow cornmeal, granulated sugar, baking powder, and kosher salt until well combined.
Step 3
In a separate medium bowl, whisk together the whole milk, eggs, melted unsalted butter, and honey until smooth.
Step 4
Pour the wet ingredients into the bowl with the dry ingredients. Gently fold the mixture together using a spatula or spoon until just combined. Be careful not to overmix.
Step 5
Spoon the batter evenly into the prepared muffin tin, filling each cup about three-quarters full.
Step 6
Bake in the preheated oven for 15-18 minutes, or until the tops are golden brown and a toothpick inserted into the center of a muffin comes out clean.
Step 7
Remove the muffins from the oven and let them cool in the tin for 5 minutes. Then transfer them to a wire rack to cool completely or serve warm.
Step 8
Enjoy these muffins as a side dish with your favorite main course or topped with additional honey or butter!
Nutrition Facts
| Serving size | (656.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2012.2 |
| Total Fat 105.0g | 0% |
| Saturated Fat 65.5g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 287.6mg | 0% |
| Sodium 1747.7mg | 0% |
| Total Carbohydrate 258.5g | 0% |
| Dietary Fiber 3.3g | 0% |
| Total Sugars 160.9g | |
| Protein 21.7g | 0% |
| Vitamin D 107.4IU | 0% |
| Calcium 344.3mg | 0% |
| Iron 5.9mg | 0% |
| Potassium 550.9mg | 0% |
Source of Calories