Golden, moist, and irresistibly sweet, this Honey Cornbread is the perfect balance of classic comfort and flavorful decadence. Made with a blend of yellow cornmeal and all-purpose flour, this simple yet satisfying recipe features rich notes of butter and honey that shine with every bite. Ready in just 35 minutes, it’s a quick and easy side dish ideal for potlucks, barbecues, or weeknight dinners. The lightly crisp edges and tender, melt-in-your-mouth texture make it a crowd-pleaser, especially when paired with a drizzle of extra honey for a naturally sweet finish. Perfect for serving alongside chili, roasted meats, or as a stand-alone treat, this cornbread will delight every palate.
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Preheat your oven to 400°F (200°C) and lightly grease an 8x8-inch square baking dish or line it with parchment paper.
In a large mixing bowl, whisk together the all-purpose flour, yellow cornmeal, granulated sugar, baking powder, and salt.
In a separate bowl, whisk together the milk, melted butter, honey, and egg until well combined.
Pour the wet ingredients into the dry ingredients and stir gently with a spatula until just combined. Be careful not to overmix; it's okay if the batter has a few small lumps.
Pour the batter into the prepared baking dish and smooth the top with a spatula.
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Remove from the oven and let the cornbread cool for at least 10 minutes in the pan before slicing and serving.
Optional: Drizzle additional honey over the top before serving for extra sweetness.
Serving size | (765.6g) |
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Amount per serving | % Daily Value* |
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Calories | 2090.8 |
Total Fat 68.2g | 0% |
Saturated Fat 37.9g | 0% |
Polyunsaturated Fat 0.3g | |
Cholesterol 346.3mg | 0% |
Sodium 2710.1mg | 0% |
Total Carbohydrate 344.1g | 0% |
Dietary Fiber 14.2g | 0% |
Total Sugars 128.4g | |
Protein 38.2g | 0% |
Vitamin D 148.4IU | 0% |
Calcium 363.0mg | 0% |
Iron 10.8mg | 0% |
Potassium 820.6mg | 0% |
Source of Calories