Honey Cinnamon Syrup
Transform your morning routine or dessert game with this irresistibly aromatic Honey Cinnamon Syrup, a quick and easy recipe that comes together in just 10 minutes. Made with simple ingredients like pure honey, warm ground cinnamon, and a dash of vanilla extract, this homemade syrup delivers a rich, spiced sweetness that's perfect for drizzling over pancakes, waffles, or French toast. Its customizable sweetness and natural warming spice also make it an ideal addition to coffee, tea, or cocktails, elevating each sip with cozy, flavorful notes. Store this versatile syrup in your fridge for up to two weeks, and enjoy a touch of autumnal bliss in every drop.
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Ingredients
- 1 cup Honey
- 0.5 cup Water
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Vanilla extract
Directions
Step 1
In a small saucepan, combine the honey, water, and ground cinnamon.
Step 2
Place the saucepan over medium heat and stir the mixture until the honey dissolves completely into the water.
Step 3
Bring the mixture to a gentle simmer, stirring occasionally, and let it simmer for 2-3 minutes to infuse the cinnamon flavor.
Step 4
Remove the saucepan from the heat and stir in the vanilla extract.
Step 5
Allow the syrup to cool slightly before transferring it to a clean, airtight container.
Step 6
Store in the refrigerator for up to 2 weeks. Shake the container or stir well before each use, as the cinnamon may settle at the bottom.
Nutrition Facts
| Serving size | (363.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 739.7 |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 15.4mg | 0% |
| Total Carbohydrate 199.0g | 0% |
| Dietary Fiber 1.4g | 0% |
| Total Sugars 195.8g | |
| Protein 1.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 44.9mg | 0% |
| Iron 1.4mg | 0% |
| Potassium 140.7mg | 0% |
Source of Calories