Honey Chocolate Oatmeal Cookies
Indulge in the perfect balance of chewy oats, rich chocolate, and natural sweetness with these irresistible Honey Chocolate Oatmeal Cookies. Crafted with wholesome rolled oats, a generous drizzle of honey, and melty semi-sweet chocolate chips, these cookies offer a delightful twist on a classic treat. The hint of vanilla and golden-brown edges give them a comforting, homemade touch, while the soft, slightly underbaked centers guarantee a melt-in-your-mouth experience. With just 15 minutes of prep and a quick bake time, these easy cookies are ideal for last-minute dessert cravings or elevating your snack game. Perfect for sharing or savoring solo, they’re a delicious way to enjoy the cozy flavors of oatmeal chocolate chip cookies with a subtle honey-kissed boost.
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Ingredients
- 115 grams Unsalted butter
- 120 milliliters Honey
- 100 grams Brown sugar
- 1 large Egg
- 1 teaspoon Vanilla extract
- 125 grams All-purpose flour
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 150 grams Rolled oats
- 150 grams Semi-sweet chocolate chips
Directions
Step 1
Preheat your oven to 180°C (350°F) and line two baking sheets with parchment paper.
Step 2
In a large microwave-safe bowl, melt the unsalted butter until just liquified. Allow it to cool slightly.
Step 3
Add the honey and brown sugar to the melted butter and whisk until smooth.
Step 4
Mix in the egg and vanilla extract until fully combined.
Step 5
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Step 6
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Step 7
Fold in the rolled oats and semi-sweet chocolate chips until evenly distributed throughout the dough.
Step 8
Scoop out about 1.5 tablespoons of dough for each cookie and roll it into a ball, then place it on the prepared baking sheets about 5 cm (2 inches) apart to allow for spreading.
Step 9
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers look slightly underbaked.
Step 10
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 11
Serve warm or store in an airtight container at room temperature for up to 5 days.
Nutrition Facts
| Serving size | (825.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3435.8 |
| Total Fat 157.9g | 0% |
| Saturated Fat 86.6g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 474.2mg | 0% |
| Sodium 1384.3mg | 0% |
| Total Carbohydrate 493.6g | 0% |
| Dietary Fiber 29.3g | 0% |
| Total Sugars 277.0g | |
| Protein 56.3g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 237.8mg | 0% |
| Iron 18.7mg | 0% |
| Potassium 1078.1mg | 0% |
Source of Calories