Honey Butter Syrup Goes Great on Pancakes
Elevate your breakfast game with this silky-smooth Honey Butter Syrup, the ultimate topping for pancakes, waffles, or French toast. Made with a luscious blend of unsalted butter, golden honey, brown sugar, and a splash of heavy cream, this easy homemade syrup comes together in just 7 minutes. A touch of vanilla and a pinch of salt balance the sweetness, creating an irresistibly rich and creamy drizzle that’s bursting with flavor. Perfect for cozy weekend brunches or quick weekday mornings, this versatile syrup can be stored and reheated for effortless indulgence all week long. Say goodbye to store-bought syrup—this homemade masterpiece will take your breakfast to the next level!
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Ingredients
- 4 tablespoons unsalted butter
- 0.5 cup honey
- 2 tablespoons brown sugar
- 2 tablespoons heavy cream
- 1 teaspoon vanilla extract
- 0.125 teaspoon salt
Directions
Step 1
In a small saucepan, melt the unsalted butter over medium heat.
Step 2
Once the butter is fully melted, add the honey and brown sugar to the saucepan, stirring continuously until the sugar is dissolved.
Step 3
Reduce the heat to low and stir in the heavy cream. Let the mixture simmer gently for 2-3 minutes, stirring occasionally to prevent sticking.
Step 4
Remove the saucepan from heat and stir in the vanilla extract and salt. Mix well until fully incorporated.
Step 5
Allow the syrup to cool slightly before drizzling it over pancakes, waffles, or your favorite breakfast dish.
Step 6
Store any leftover syrup in an airtight container in the refrigerator for up to one week. Reheat gently before serving.
Nutrition Facts
| Serving size | (228.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 952.0 |
| Total Fat 58.0g | 0% |
| Saturated Fat 34.0g | 0% |
| Cholesterol 154mg | 0% |
| Sodium 324.0mg | 0% |
| Total Carbohydrate 116.5g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 115.7g | |
| Protein 1.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 33.2mg | 0% |
| Iron 0.7mg | 0% |
| Potassium 107.4mg | 0% |
Source of Calories