Honey Butter Sauce
Elevate your dishes with this luscious Honey Butter Sauce, a rich and velvety blend of unsalted butter, golden honey, and a touch of heavy cream, perfectly balanced with vanilla extract and a pinch of salt. Ready in just 7 minutes, this versatile sauce is the ultimate companion for pancakes, waffles, roasted vegetables, or even grilled meats, adding a luxurious sweetness and creamy texture to any meal. The quick and easy recipe delivers a glossy, irresistible finish that thickens as it cools, ensuring every drop is packed with flavor. Perfect for breakfast, brunch, or dinner, this homemade honey butter sauce is a must-have for food lovers seeking both simplicity and decadence.
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Ingredients
- 4 tablespoons unsalted butter
- 3 tablespoons honey
- 2 tablespoons heavy cream
- 0.5 teaspoons vanilla extract
- 1 pinch salt
Directions
Step 1
In a small saucepan, melt the unsalted butter over medium heat until fully liquified.
Step 2
Add the honey to the melted butter and stir well to combine.
Step 3
Stir in the heavy cream and continue to whisk gently until the mixture becomes smooth and glossy, about 2-3 minutes.
Step 4
Remove the saucepan from heat and mix in the vanilla extract and a pinch of salt for added depth of flavor.
Step 5
Let the sauce cool slightly before serving. It will thicken as it cools.
Step 6
Serve warm over pancakes, waffles, roasted vegetables, or grilled meats. Store leftovers in an airtight container in the refrigerator for up to one week and reheat as needed.
Nutrition Facts
| Serving size | (151.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 706 |
| Total Fat 58.0g | 0% |
| Saturated Fat 34.0g | 0% |
| Cholesterol 154mg | 0% |
| Sodium 160.7mg | 0% |
| Total Carbohydrate 52.2g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 51.9g | |
| Protein 0.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 15.3mg | 0% |
| Iron 0.3mg | 0% |
| Potassium 49.5mg | 0% |
Source of Calories