Honey Butter Chicken
Transform your weeknight dinner routine with this irresistible Honey Butter Chicken recipe—a perfect balance of savory, sweet, and tangy flavors. Tender, golden-browned chicken breasts are seared to perfection and coated in a luscious sauce made from rich butter, aromatic garlic, sweet honey, zesty lemon juice, and a splash of soy sauce for depth. Ready in just 30 minutes, this dish is an ideal choice for busy evenings without sacrificing gourmet flair. Garnished with fresh parsley for a pop of color and brightness, this versatile recipe pairs beautifully with steamed rice, roasted vegetables, or creamy mashed potatoes. Whether you're cooking for the family or hosting a dinner party, Honey Butter Chicken is a guaranteed crowd-pleaser that turns simple ingredients into a showstopping meal!
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Ingredients
- 4 pieces boneless skinless chicken breasts
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 cup all-purpose flour
- 0.5 cup unsalted butter
- 2 cloves garlic, minced
- 0.25 cup honey
- 2 tablespoons soy sauce
- 2 tablespoons lemon juice
- 2 tablespoons fresh parsley, chopped (for garnish)
Directions
Step 1
Season the chicken breasts with salt and pepper on both sides.
Step 2
Dredge each chicken breast in flour, shaking off any excess.
Step 3
In a large skillet over medium-high heat, melt 2 tablespoons of butter.
Step 4
Add the chicken breasts to the skillet and cook for 3-4 minutes on each side until golden brown and cooked through. Remove chicken from the skillet and set aside on a plate.
Step 5
In the same skillet, reduce the heat to medium and add the remaining butter.
Step 6
Once the butter has melted, add the minced garlic and cook for about 30 seconds until fragrant.
Step 7
Stir in honey, soy sauce, and lemon juice, whisking continuously until the sauce is smooth and combined. Allow it to simmer for about 2 minutes or until slightly thickened.
Step 8
Return the chicken breasts to the skillet and spoon the sauce over the chicken to coat completely.
Step 9
Cook for an additional 2-3 minutes, letting the flavors meld and the chicken absorb the sauce.
Step 10
Garnish with chopped fresh parsley and serve immediately with your choice of sides.
Nutrition Facts
| Serving size | (948.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1993.3 |
| Total Fat 73.8g | 0% |
| Saturated Fat 35.1g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 715.6mg | 0% |
| Sodium 4040.9mg | 0% |
| Total Carbohydrate 101.6g | 0% |
| Dietary Fiber 2.4g | 0% |
| Total Sugars 50.0g | |
| Protein 226.2g | 0% |
| Vitamin D 34.8IU | 0% |
| Calcium 129.7mg | 0% |
| Iron 10.3mg | 0% |
| Potassium 2077.6mg | 0% |
Source of Calories