Nutrition Facts for Honey brown sugar candied corn

Honey Brown Sugar Candied Corn

Transform your dinner table with the irresistible sweetness of Honey Brown Sugar Candied Corn, a quick and easy side dish destined to steal the spotlight. Featuring fresh, tender corn kernels coated in a luscious glaze made from honey, brown sugar, and a hint of vanilla, this recipe strikes the perfect balance between sweet and savory. Add a dash of optional ground cinnamon for a warm, spiced undertone that enhances every bite. Ready in just 25 minutes, this golden-hued delight is a crowd-pleaser that pairs beautifully with a variety of main courses or stands alone as a comforting treat. Perfect for weeknight family meals or festive gatherings, this dish brings a caramelized crunch and a burst of flavor to any table. Keywords: honey brown sugar candied corn, caramelized corn recipe, sweet corn side dish, glazed corn, quick and easy recipes.

Nutriscore Rating: 70/100
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Image of Honey Brown Sugar Candied Corn
Prep Time:10 mins
Cook Time:15 mins
Total Time:25 mins
Servings: 4

Ingredients

  • 4 cups fresh corn kernels
  • 2 tablespoons unsalted butter
  • 3 tablespoons honey
  • 3 tablespoons brown sugar
  • 0.5 teaspoons salt
  • 0.25 teaspoons ground cinnamon (optional)
  • 1 teaspoons vanilla extract
  • 2 tablespoons water

Directions

Step 1

Heat a large skillet over medium heat.

Step 2

Add the unsalted butter to the skillet and allow it to melt completely.

Step 3

Stir in the honey, brown sugar, salt, and water. Mix well until the sugar dissolves and the mixture begins to bubble.

Step 4

Add the fresh corn kernels to the skillet and toss to coat them evenly in the glaze.

Step 5

Lower the heat to medium-low and allow the corn to cook for about 10 minutes, stirring occasionally to prevent sticking or burning.

Step 6

Sprinkle the ground cinnamon (if using) into the mixture and stir well to combine.

Step 7

Cook for an additional 2–3 minutes, or until the glaze has thickened and the corn is evenly coated.

Step 8

Remove the skillet from the heat and stir in the vanilla extract.

Step 9

Serve warm as a sweet and savory side dish for any meal.

Nutrition Facts

Serving size (955.4g)
Amount per serving % Daily Value*
Calories 1200.1
Total Fat 33.5g 0%
Saturated Fat 15.6g 0%
Polyunsaturated Fat 0g
Cholesterol 62mg 0%
Sodium 1316.1mg 0%
Total Carbohydrate 231.6g 0%
Dietary Fiber 22.0g 0%
Total Sugars 128.4g
Protein 26.3g 0%
Vitamin D 0IU 0%
Calcium 56.3mg 0%
Iron 4.7mg 0%
Potassium 2246.7mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 22.6%
Protein: 7.9%
Carbs: 69.5%