Honey Bran Muffins

Start your morning with the wholesome goodness of these irresistible honey bran muffins—an easy, nutritious recipe that strikes the perfect balance between hearty and sweet. Featuring nutrient-packed wheat bran and naturally sweet honey, these muffins are light, moist, and bursting with warm notes of cinnamon. A quick soak in buttermilk ensures a tender, flavorful crumb, while optional raisins add a delightful chewy texture. With just 15 minutes of prep, these homemade muffins are ready in under 20 minutes, making them an ideal choice for busy mornings, brunch spreads, or a healthy snack on the go. Perfectly satisfying and freezer-friendly, this recipe is a must-try for anyone seeking delicious, high-fiber baked goods with a natural sweetness. Keywords: honey bran muffins recipe, healthy breakfast muffins, high-fiber baked goods, easy homemade muffins, quick breakfast ideas.

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:18 mins

Total Time:33 mins

Servings: 12

Ingredients

• 1.5 cups wheat bran
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 0.25 teaspoon salt
• 1 teaspoon ground cinnamon
• 0.25 cup unsalted butter, melted
• 0.5 cup honey
• 1 large egg
• 1 teaspoon vanilla extract
• 0.5 cup raisins (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or grease the cups well.

Step 2

In a medium-sized bowl, combine the wheat bran and buttermilk. Stir to moisten all the bran and let it sit for 10 minutes to soften.

Step 3

In a separate large bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon.

Step 4

In another bowl, whisk the melted butter, honey, egg, and vanilla extract until well combined.

Step 5

Pour the wet ingredients into the softened bran mixture and stir to combine.

Step 6

Add the combined wet ingredients into the bowl of dry ingredients. Stir gently until just combined; do not overmix. If using raisins, fold them in now.

Step 7

Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.

Step 8

Bake in the preheated oven for 15-18 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Step 9

Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Serve warm or at room temperature. Store leftovers in an airtight container for up to 3 days, or freeze for longer storage.

Nutrition Facts

Serving size	(792.0g)

Amount per serving	% Daily Value*
Calories	1950.7

Total Fat 69.3g	0%
Saturated Fat 38.0g	0%
Polyunsaturated Fat 4.4g
Cholesterol 375.5mg	0%
Sodium 2699.6mg	0%
Total Carbohydrate 333.1g	0%
Dietary Fiber 46.4g	0%
Total Sugars 161.8g
Protein 44.7g	0%

Vitamin D 180.6IU	0%
Calcium 487.2mg	0%
Iron 18.5mg	0%
Potassium 2325.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.2%

Protein: 8.4%

Carbs: 62.4%