Elevate your side dish game with these Honey Bourbon Glazed Carrots, a perfect blend of sweet, savory, and indulgent flavors. Tender carrot rounds are sautéed in buttery goodness, then coated in a luscious glaze made from honey, bourbon, and brown sugar, delivering a touch of warmth and a caramelized finish that's utterly irresistible. Simple yet sophisticated, this recipe comes together in just 30 minutes, making it an easy go-to for busy weeknights or elegant holiday spreads. Garnished with fresh parsley for a pop of freshness, these glazed carrots are a crowd-pleasing addition to any table. Let this recipe transform your humble carrots into a sensational side dish!
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Peel and slice the carrots into 1/4-inch thick rounds or diagonals for a more elegant presentation.
In a large skillet, melt the butter over medium heat.
Add the carrots to the skillet and sauté for 5-7 minutes until they begin to soften slightly.
Reduce the heat to medium-low and stir in the honey, bourbon, brown sugar, salt, and pepper.
Cook the mixture, stirring occasionally, for 10-12 minutes or until the carrots are tender and the glaze has thickened.
Taste and adjust seasonings as needed, adding more salt or pepper if desired.
Transfer the glazed carrots to a serving dish and sprinkle with chopped fresh parsley for garnish, if using.
Serve immediately and enjoy!
Serving size | (155.1g) |
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Amount per serving | % Daily Value* |
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Calories | 546.6 |
Total Fat 36.1g | 0% |
Saturated Fat 21.0g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 93mg | 0% |
Sodium 1210.6mg | 0% |
Total Carbohydrate 46.5g | 0% |
Dietary Fiber 1.0g | 0% |
Total Sugars 44.5g | |
Protein 0.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 31.5mg | 0% |
Iron 0.6mg | 0% |
Potassium 143.4mg | 0% |
Source of Calories