Honey Bear Bakery White Chocolate Brownies
Indulge in the luxurious sweetness of Honey Bear Bakery White Chocolate Brownies, a decadent dessert perfect for any occasion. These irresistibly fudgy brownies combine the creamy richness of melted white chocolate with bursts of white chocolate chips for a double dose of decadence. Balanced with a hint of vanilla and the caramel undertones of brown sugar, every bite is a dreamy blend of texture and flavor. Prepared in just 15 minutes and baked to golden perfection, these crowd-pleasing treats are as simple to make as they are delicious. Whether served as an afternoon snack or a show-stopping dessert, these white chocolate brownies are sure to impress!
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Ingredients
- 250 grams white chocolate
- 120 grams unsalted butter
- 150 grams granulated sugar
- 60 grams brown sugar
- 3 eggs
- 1.5 teaspoons vanilla extract
- 200 grams all-purpose flour
- 0.5 teaspoons salt
- 100 grams white chocolate chips
Directions
Step 1
Preheat your oven to 175°C (350°F) and line a 9x9 inch baking pan with parchment paper, leaving a slight overhang on the sides for easy removal.
Step 2
In a heatproof bowl, melt 250 grams of white chocolate and 120 grams of unsalted butter together over a pan of simmering water (double boiler method). Stir occasionally until smooth and fully combined. Remove from heat and set aside to cool slightly.
Step 3
In a large mixing bowl, whisk together 150 grams of granulated sugar and 60 grams of brown sugar with the melted white chocolate mixture until smooth and creamy.
Step 4
Add 3 eggs, one at a time, whisking well after each addition. Stir in 1.5 teaspoons of vanilla extract until combined.
Step 5
Sift 200 grams of all-purpose flour and 0.5 teaspoons of salt into the wet ingredients. Gently fold the dry ingredients into the wet mixture using a spatula, being careful not to overmix.
Step 6
Fold in 100 grams of white chocolate chips to add delightful bursts of sweetness in every bite.
Step 7
Pour the batter into the prepared baking pan and spread it evenly using a spatula.
Step 8
Bake the brownies in the preheated oven for 25-30 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs (do not overbake).
Step 9
Allow the brownies to cool in the pan for 15 minutes before transferring them to a wire rack to cool completely.
Step 10
Once cooled, slice the brownies into 12 squares and serve. Enjoy their rich, fudgy texture and creamy white chocolate flavor!
Nutrition Facts
| Serving size | (1039.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4523.2 |
| Total Fat 232.5g | 0% |
| Saturated Fat 135.5g | 0% |
| Cholesterol 886.2mg | 0% |
| Sodium 1716.5mg | 0% |
| Total Carbohydrate 574.9g | 0% |
| Dietary Fiber 5.4g | 0% |
| Total Sugars 410.0g | |
| Protein 56.4g | 0% |
| Vitamin D 123IU | 0% |
| Calcium 812.6mg | 0% |
| Iron 14.0mg | 0% |
| Potassium 1397.6mg | 0% |
Source of Calories