Honey Banana Whole Wheat Bread Bread Machine

Indulge in the wholesome goodness of this Honey Banana Whole Wheat Bread, effortlessly made in your bread machine! This recipe combines the natural sweetness of ripe bananas and honey with the hearty texture of whole wheat flour for a nutritious yet irresistible loaf. A hint of cinnamon adds warmth, while a splash of milk and a touch of butter ensure a soft, tender crumb. Perfect as a breakfast staple, snack, or a guilt-free treat, this bread is as easy to make as it is delicious. Simply load your bread machine, set it to the "Whole Wheat" cycle, and let it do the work. The result? A golden, fragrant loaf that fills your kitchen with the comforting aroma of homemade bread. Serve it toasted with a smear of butter or enjoy it plain—either way, it’s a slice of perfection!

Nutriscore Rating: 73/100

Prep Time:10 mins

Cook Time:180 mins

Total Time:190 mins

Servings: 10

Ingredients

• 2 medium Ripe bananas
• 3 tablespoons Honey
• 2 tablespoons Unsalted butter
• 0.25 cup Milk
• 2 cups Whole wheat flour
• 1 cup All-purpose flour
• 0.5 teaspoons Salt
• 1 teaspoon Ground cinnamon
• 2.25 teaspoons Active dry yeast

Directions

Step 1

Peel and mash the ripe bananas in a small bowl until smooth. Set aside.

Step 2

Add ingredients to the bread machine pan in the order recommended by the manufacturer's instructions. Typically, liquids go first: start with mashed bananas, honey, melted butter, and milk.

Step 3

Next, add the dry ingredients: whole wheat flour, all-purpose flour, salt, and ground cinnamon.

Step 4

Make a small well in the center of the dry ingredients, ensuring it does not touch the liquids below, and add the active dry yeast.

Step 5

Secure the bread pan in the bread machine and close the lid.

Step 6

Select the 'Whole Wheat Bread' setting on your bread machine, set the crust to your desired level (light, medium, or dark), and press start.

Step 7

Once the baking cycle is complete, carefully remove the bread pan and allow it to cool for 5 minutes before turning the bread out onto a wire rack.

Step 8

Let the bread cool completely before slicing and serving. Enjoy!

Nutrition Facts

Serving size	(760.7g)

Amount per serving	% Daily Value*
Calories	1916.2

Total Fat 31.8g	0%
Saturated Fat 16.0g	0%
Polyunsaturated Fat 0.0g
Cholesterol 67.5mg	0%
Sodium 1231.0mg	0%
Total Carbohydrate 379.3g	0%
Dietary Fiber 41.5g	0%
Total Sugars 84.9g
Protein 52.4g	0%

Vitamin D 26.8IU	0%
Calcium 223.6mg	0%
Iron 16.2mg	0%
Potassium 2232.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 14.2%

Protein: 10.4%

Carbs: 75.4%