Honey Balsamic Chicken Satay Great for Camping
Elevate your next camping trip with this irresistible Honey Balsamic Chicken Satay, a flavorful and easy-to-make meal perfect for the great outdoors. Tender strips of boneless, skinless chicken are marinated in a mouthwatering blend of honey, balsamic vinegar, soy sauce, garlic, and freshly grated ginger, offering the perfect balance of sweet, tangy, and savory. Skewered and grilled to perfection over a campfire or portable grill, these chicken satays are slightly charred on the outside and juicy on the inside. With minimal prep time and maximum flavor, this crowd-pleasing recipe is ideal for on-the-go cooks. Serve with lemon wedges for a zesty finishing touch and enjoy a camping meal that’s as easy as it is delicious. Perfect for grilling enthusiasts, camping cuisine lovers, and those seeking simple yet impressive recipes for outdoor adventures!
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Ingredients
- 4 pieces Chicken breasts, boneless and skinless
- 3 tablespoons Honey
- 3 tablespoons Balsamic vinegar
- 2 tablespoons Soy sauce
- 2 cloves Garlic, minced
- 1 teaspoon Ginger, freshly grated
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 10 pieces Wooden skewers
- 4 pieces Lemon wedges (optional, for serving)
Directions
Step 1
Soak the wooden skewers in water for at least 30 minutes to prevent burning during cooking.
Step 2
Cut the boneless, skinless chicken breasts into 1-inch thick strips for easy skewering.
Step 3
In a large bowl, whisk together honey, balsamic vinegar, soy sauce, garlic, ginger, olive oil, salt, and black pepper to create the marinade.
Step 4
Add the chicken strips to the marinade, ensuring each piece is well-coated. Cover the bowl and let the chicken marinate for at least 1 hour in a cooler or refrigerator. For better flavor, marinate overnight.
Step 5
Remove the chicken from the marinade and thread each strip onto the soaked wooden skewers. Discard the leftover marinade.
Step 6
Prepare a campfire or portable grill with medium-high heat. Lightly oil the grill grates to prevent sticking.
Step 7
Grill the chicken skewers for 6-8 minutes on each side, or until the chicken is fully cooked and has a slight char. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
Step 8
Serve the Honey Balsamic Chicken Satay warm, optionally with lemon wedges on the side for added brightness.
Nutrition Facts
| Serving size | (952.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1682.2 |
| Total Fat 53.4g | 0% |
| Saturated Fat 11.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 591.6mg | 0% |
| Sodium 4046.3mg | 0% |
| Total Carbohydrate 70.1g | 0% |
| Dietary Fiber 2.3g | 0% |
| Total Sugars 60.7g | |
| Protein 220.2g | 0% |
| Vitamin D 7.0IU | 0% |
| Calcium 134.6mg | 0% |
| Iron 8.4mg | 0% |
| Potassium 2158.2mg | 0% |
Source of Calories