Honey and Sunflower Bread Bread Machine
Discover the wholesome charm of homemade bread with this Honey and Sunflower Bread recipe made effortlessly in your bread machine. Combining the natural sweetness of honey, the nutty crunch of shelled sunflower seeds, and the richness of olive oil, this loaf is as flavorful as it is nutritious. The recipe's perfectly balanced ingredients yield a soft, tender crumb with hints of sweetness and a delightful texture. With just 5 minutes of prep time, your bread machine takes care of the rest, including kneading, rising, and baking, ensuring a fuss-free, bakery-worthy loaf every time. Ideal for toasting, sandwiches, or simply paired with butter, this 1.5-pound bread makes 10 servings of homemade goodness. Whether you're a seasoned baker or a beginner, this recipe is perfect for anyone looking for an easy and delicious way to enjoy fresh bread at home.
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Ingredients
- 1 cup Water
- 3 tablespoons Honey
- 2 tablespoons Olive Oil
- 1 teaspoon Salt
- 3 cups Bread Flour
- 2 tablespoons Dry Milk Powder
- 2.25 teaspoons Instant Yeast
- 1 cup Sunflower Seeds (shelled and unsalted)
Directions
Step 1
Add the water, honey, olive oil, and salt into the bread machine pan.
Step 2
Layer the bread flour and milk powder over the liquids. Ensure that the liquids are fully covered by the dry ingredients.
Step 3
Make a small well in the center of the dry ingredients and add the instant yeast. Avoid letting the yeast touch the liquids directly.
Step 4
Close the bread machine lid and set it to the basic or white bread setting. Select the desired crust color (light, medium, or dark) and the loaf size (1.5 lb loaf).
Step 5
Start the bread machine.
Step 6
After the machine begins mixing (approximately 5-10 minutes into the cycle), add the sunflower seeds to the mixture.
Step 7
Allow the bread machine to complete its full cycle, including kneading, rising, and baking.
Step 8
Once the bread is done, carefully remove the bread pan from the machine and let the bread cool in the pan for 10 minutes. Then remove the loaf and let it cool completely on a wire rack before slicing.
Nutrition Facts
| Serving size | (846g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2544.4 |
| Total Fat 94.0g | 0% |
| Saturated Fat 14.0g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 14.6mg | 0% |
| Sodium 2435.9mg | 0% |
| Total Carbohydrate 369.6g | 0% |
| Dietary Fiber 20.1g | 0% |
| Total Sugars 62.4g | |
| Protein 76.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 293.7mg | 0% |
| Iron 22.2mg | 0% |
| Potassium 1286.8mg | 0% |
Source of Calories