Honey and Fig Biscuits Native Australian

Infused with the earthy warmth of wattleseed and the natural sweetness of local Australian honey, these Honey and Fig Biscuits are a delightful nod to native Australian flavors. The tender, buttery base is elevated by chewy pieces of finely chopped dried figs, while a touch of optional sugar on top adds a delicate crunch. Perfectly golden and lightly spiced, these biscuits are easy to make, requiring just 20 minutes of prep and a short bake time. Whether served as an afternoon snack with tea or as a treat for guests, these biscuits strike the perfect balance between rustic charm and indulgent sophistication. Try this recipe to experience a true taste of Australia in every bite!

Nutriscore Rating: 47/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 12

Ingredients

• 250 g all-purpose flour
• 1 tsp baking powder
• 0.25 tsp salt
• 125 g unsalted butter, chilled and cubed
• 1 tsp wattleseed (optional, for native flavor)
• 100 g dried figs, finely chopped
• 3 tbsp local Australian honey
• 90 ml milk
• 2 tbsp granulated sugar (for sprinkling on top, optional)

Directions

Step 1

Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.

Step 2

In a large mixing bowl, sift together the all-purpose flour, baking powder, salt, and wattleseed (if using).

Step 3

Add the chilled cubed butter to the bowl. Use your fingertips to rub the butter into the dry ingredients until the mixture resembles coarse crumbs.

Step 4

Stir in the finely chopped dried figs, ensuring they are evenly distributed throughout the mixture.

Step 5

In a separate small bowl or jug, whisk together the honey and milk until well combined.

Step 6

Gradually pour the honey-milk mixture into the dry ingredients, stirring gently with a wooden spoon until the dough just comes together. Avoid overmixing.

Step 7

Turn the dough out onto a lightly floured surface. Gently knead the dough a few times until it forms a smooth ball.

Step 8

Roll the dough out to about 1.5 cm (0.6 inches) thick. Use a round biscuit cutter (or a glass) to cut out biscuit shapes, re-rolling the dough as needed.

Step 9

Place the biscuit rounds onto the prepared baking tray, leaving a little space between each. If desired, sprinkle a small amount of granulated sugar on top for added texture and sweetness.

Step 10

Bake in the preheated oven for 12-15 minutes, or until the biscuits are lightly golden on top.

Step 11

Remove from the oven and allow the biscuits to cool on the baking tray for 5 minutes before transferring them to a wire rack to cool completely.

Step 12

Serve the Honey and Fig Biscuits alongside a cup of tea or coffee for a delicious snack with a native Australian twist.

Nutrition Facts

Serving size	(664.6g)

Amount per serving	% Daily Value*
Calories	2412.6

Total Fat 107.0g	0%
Saturated Fat 65.8g	0%
Polyunsaturated Fat 0.1g
Cholesterol 281.2mg	0%
Sodium 1110.0mg	0%
Total Carbohydrate 339.7g	0%
Dietary Fiber 17.4g	0%
Total Sugars 129.9g
Protein 34.2g	0%

Vitamin D 40.8IU	0%
Calcium 343.9mg	0%
Iron 14.1mg	0%
Potassium 1172.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.2%

Protein: 5.6%

Carbs: 55.3%