Honey and Cream Iranian Breakfast
Indulge in the simplicity and elegance of a traditional *Honey and Cream Iranian Breakfast*, a delightful combination of rich, creamy, and sweet flavors that epitomize Persian comfort food. This quick and easy recipe pairs warm, soft flatbread with a luxurious spread of butter, thick cream, and golden honey, creating a beautifully balanced bite that melts in your mouth. Optional crushed walnuts add a satisfying crunch and earthy contrast to the sweetness. Ready in just 10 minutes, this breakfast is perfect for leisurely mornings or as a special treat to pair with a steaming cup of Iranian chai. Whether you use Barbari, Lavash, or Sangak bread, this timeless dish is a feast of textures and flavors that’s equal parts simple and indulgent.
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Ingredients
- 2 pieces Fresh flatbread (e.g., Barbari, Lavash, or Sangak)
- 4 tablespoons Thick cream (clotted cream or heavy cream)
- 4 tablespoons Honey
- 2 tablespoons Unsalted butter
- 2 tablespoons Walnuts (optional, for garnish)
Directions
Step 1
1. Warm the flatbread: Heat a skillet over medium heat and gently warm the flatbread for 1-2 minutes on each side until soft and pliable. You can also warm it in a low oven for a few minutes if preferred.
Step 2
2. Soften the butter: Leave the butter at room temperature until spreadable, or lightly warm it in a small pan.
Step 3
3. Assemble your breakfast: Place a piece of warmed flatbread on a plate. Spread 1 tablespoon of softened butter evenly over the bread.
Step 4
4. Add cream: Spoon 2 tablespoons of thick cream over the butter, spreading it gently to cover the surface.
Step 5
5. Drizzle with honey: Drizzle 2 tablespoons of honey over the cream, creating a sweet, golden topping.
Step 6
6. Optional garnish: Sprinkle crushed walnuts over the honey for added texture and flavor.
Step 7
7. Fold or roll the flatbread: Fold or roll the bread into a manageable size for easy eating and serve immediately.
Step 8
8. Repeat for the second serving: Prepare the second piece of flatbread following the same process.
Step 9
9. Serve alongside tea: Pair this indulgent breakfast with a cup of hot Iranian tea (chai) for a traditional Persian experience.
Nutrition Facts
| Serving size | (306g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1057 |
| Total Fat 57.0g | 0% |
| Saturated Fat 29.0g | 0% |
| Cholesterol 129.8mg | 0% |
| Sodium 509.2mg | 0% |
| Total Carbohydrate 132.7g | 0% |
| Dietary Fiber 3.0g | 0% |
| Total Sugars 71.9g | |
| Protein 13.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 83.6mg | 0% |
| Iron 3.0mg | 0% |
| Potassium 224.6mg | 0% |
Source of Calories