Indulge in the perfect balance of sweet and savory with this Honey and Cheese Sandwich, a quick and satisfying recipe that’s ready in just 10 minutes! Featuring creamy, tangy cream cheese paired with luscious honey, this toasted sandwich offers a delightful flavor contrast nestled between golden, buttery bread. With its warm, crisp exterior and soft, gooey interior, it’s ideal for a comforting breakfast, a light lunch, or even a midday snack. The recipe requires pantry staples like bread, butter, honey, and cream cheese, making it an effortless yet gourmet treat. Serve it warm with a cup of tea or coffee for an irresistible bite that’s sure to become a favorite! Perfect for busy mornings or lazy afternoons, this honey and cheese sandwich will sweeten your day with minimal effort.
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Place the 2 slices of bread on a clean surface.
Spread 1 tablespoon of cream cheese evenly across one side of each bread slice.
Drizzle 1 tablespoon of honey over the cream cheese on one of the slices.
Place the other slice of bread on top to form a sandwich, with the cream cheese sides facing inward.
Heat a nonstick skillet over medium heat, and add 1 tablespoon of butter.
Once the butter has melted and begins to sizzle, carefully place the sandwich in the skillet.
Cook for 2-3 minutes on one side until golden brown. Gently press with a spatula for even browning.
Flip the sandwich and cook the other side for another 2-3 minutes, or until the bread is toasted and golden brown.
Remove the sandwich from the skillet and let it cool for 1 minute before slicing in half.
Serve warm and enjoy your Honey and Cheese Sandwich!
Serving size | (152g) |
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Amount per serving | % Daily Value* |
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Calories | 521.2 |
Total Fat 24.4g | 0% |
Saturated Fat 13.0g | 0% |
Polyunsaturated Fat 2.0g | |
Cholesterol 63.2mg | 0% |
Sodium 496.3mg | 0% |
Total Carbohydrate 67.5g | 0% |
Dietary Fiber 4.4g | 0% |
Total Sugars 38.8g | |
Protein 11.1g | 0% |
Vitamin D 2.2IU | 0% |
Calcium 152.2mg | 0% |
Iron 2.1mg | 0% |
Potassium 246.3mg | 0% |
Source of Calories