Nutrition Facts for Honey almond spanish hot chocolate

Honey Almond Spanish Hot Chocolate

Indulge in the velvety richness of Honey Almond Spanish Hot Chocolate, a decadent twist on the traditional Spanish comfort drink. This recipe combines luscious dark chocolate, creamy whole milk, and a touch of cornstarch for the signature thick and silky texture. Sweetened naturally with honey and enhanced by the warm, nutty aroma of almond extract, every sip is a cozy treat for your taste buds. Garnished with a sprinkle of ground cinnamon or a handful of chopped almonds, this luxurious beverage offers layers of flavor and texture that are perfect for chilly evenings. With just 15 minutes from start to finish, this easy-to-make indulgence is a must-try for chocolate lovers looking to elevate their hot cocoa game. Perfect for two, it’s a romantic and comforting way to end the day!

Nutriscore Rating: 62/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Honey Almond Spanish Hot Chocolate
Prep Time:5 mins
Cook Time:10 mins
Total Time:15 mins
Servings: 2

Ingredients

  • 100 grams dark chocolate (70% cocoa or higher)
  • 2 cups whole milk
  • 1 tablespoon cornstarch
  • 2 tablespoons honey
  • 0.5 teaspoons almond extract
  • 0.25 teaspoons ground cinnamon (optional, for garnish)
  • 1 tablespoon chopped almonds (optional, for garnish)

Directions

Step 1

Chop the dark chocolate into small pieces and set aside.

Step 2

In a small bowl, mix the cornstarch with 2 tablespoons of the milk to form a smooth slurry, ensuring there are no lumps.

Step 3

In a medium saucepan, heat the remaining milk over medium heat until it begins to steam, but do not let it boil.

Step 4

Lower the heat to medium-low and add the chopped dark chocolate to the milk. Whisk continuously until the chocolate is fully melted and the mixture is smooth.

Step 5

Pour the cornstarch slurry into the saucepan, whisking constantly to prevent lumps from forming. Continue cooking for 3-4 minutes, or until the mixture thickens to your desired level of creaminess.

Step 6

Stir in the honey and almond extract, mixing well to combine.

Step 7

Remove the saucepan from heat and taste the hot chocolate. Adjust sweetness with additional honey, if desired.

Step 8

Pour the hot chocolate into two mugs.

Step 9

Garnish with a light sprinkle of ground cinnamon and/or chopped almonds for added flavor and texture, if desired.

Step 10

Serve immediately and enjoy the luxurious, nutty, and sweet flavors of this Spanish hot chocolate!

Nutrition Facts

Serving size (647.8g)
Amount per serving % Daily Value*
Calories 1102.7
Total Fat 61.8g 0%
Saturated Fat 33.9g 0%
Polyunsaturated Fat 0.5g
Cholesterol 58.6mg 0%
Sodium 208.7mg 0%
Total Carbohydrate 112.6g 0%
Dietary Fiber 12.2g 0%
Total Sugars 82.2g
Protein 25.5g 0%
Vitamin D 214.7IU 0%
Calcium 700.9mg 0%
Iron 12.5mg 0%
Potassium 1522.0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.2%
Protein: 9.2%
Carbs: 40.6%