Honduras Torrejas Ladyfingers in Syrup
Delight your taste buds with Honduras Torrejas Ladyfingers in Syrup, a traditional dessert brimming with rich flavors and authentic charm. This indulgent recipe features crispy golden ladyfingers, fried to perfection after being soaked in a luscious egg-and-milk mixture. The highlight is the fragrant spiced syrup made with brown sugar, cinnamon, and cloves, which infuses the torrejas with a deep, caramelized sweetness. Perfect for festive occasions or a cozy treat, this dessert strikes the perfect balance between crispy and syrupy in every bite. Serve them warm or at room temperature for a true taste of Honduran culinary tradition. Simple to make yet utterly satisfying, this dish will quickly become your go-to for a unique take on classic comfort food.
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Ingredients
- 12 pieces Ladyfingers (store-bought or homemade)
- 2 large Eggs
- 480 ml Whole milk
- 1 teaspoon Vanilla extract
- 100 grams Granulated sugar
- 250 ml Vegetable oil (or neutral frying oil)
- 250 grams Brown sugar (or panela)
- 500 ml Water
- 2 sticks Cinnamon sticks
- 3 whole Cloves
Directions
Step 1
In a medium bowl, whisk together the eggs, whole milk, granulated sugar, and vanilla extract until well combined. Set aside.
Step 2
Heat a deep frying pan over medium heat and add the vegetable oil. Allow the oil to reach frying temperature (around 180°C/350°F).
Step 3
Dip each ladyfinger into the egg and milk mixture, ensuring it is fully submerged and slightly soaked but not falling apart.
Step 4
Carefully place the soaked ladyfingers into the hot oil and fry until they are golden brown on each side, about 1-2 minutes per side. Remove from oil and let drain on a paper towel-lined plate.
Step 5
In a medium saucepan, combine the brown sugar (or panela), water, cinnamon sticks, and cloves. Bring the mixture to a boil over medium-high heat, then reduce to low and let simmer for 10-15 minutes, stirring occasionally, until the syrup thickens slightly and the spices infuse the liquid.
Step 6
Remove the cinnamon sticks and cloves from the syrup. Arrange the fried ladyfingers in a serving dish and pour the warm syrup over them, ensuring they are well-coated.
Step 7
Allow the torrejas to soak in the syrup for at least 15 minutes before serving so they fully absorb the flavors. Serve warm or at room temperature.
Nutrition Facts
| Serving size | (2077.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5468.9 |
| Total Fat 312.2g | 0% |
| Saturated Fat 58.4g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 611.4mg | 0% |
| Sodium 1517.8mg | 0% |
| Total Carbohydrate 629.5g | 0% |
| Dietary Fiber 8.5g | 0% |
| Total Sugars 511.5g | |
| Protein 58.4g | 0% |
| Vitamin D 299.8IU | 0% |
| Calcium 1073.1mg | 0% |
| Iron 10.0mg | 0% |
| Potassium 1481.0mg | 0% |
Source of Calories