Hominy Bacon and Eggs Scramble
Start your morning with a hearty and flavorful twist on breakfast classics with this Hominy Bacon and Eggs Scramble! Packed with crispy bacon, tender hominy, fluffy scrambled eggs, and gooey cheddar cheese, this one-pan wonder will transform your mornings into a savory delight. The smoky, golden notes of lightly pan-fried hominy pair perfectly with the richness of the eggs and the crunch of bacon, all finished with fresh green onions for a burst of brightness. Ready in just 25 minutes, this easy breakfast recipe is perfect for busy mornings or weekend brunches. Customize it with a touch of hot sauce for some heat or serve it with warm tortillas for a Southwestern-inspired feast. This hominy scramble is sure to become a new breakfast favorite!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 cup Hominy (canned, drained and rinsed)
- 4 slices Bacon, chopped
- 6 units Large eggs
- 2 tablespoons Milk
- 1 tablespoon Unsalted butter
- 1 cup Cheddar cheese, shredded
- 2 units Green onions, finely sliced
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 teaspoon Hot sauce (optional)
Directions
Step 1
1. In a large skillet, cook the chopped bacon over medium heat until crispy, about 5-7 minutes. Use a slotted spoon to remove the bacon and set it aside on a paper towel-lined plate, leaving the bacon grease in the skillet.
Step 2
2. Add the drained and rinsed hominy to the skillet with the bacon grease. Cook over medium heat until lightly golden and heated through, about 3-4 minutes. Remove the hominy and set it aside with the cooked bacon.
Step 3
3. In a medium mixing bowl, whisk together the eggs, milk, salt, and black pepper until fully combined and slightly frothy.
Step 4
4. Reduce the heat to low and melt the butter in the skillet. Pour the whisked eggs into the pan and allow them to cook gently, stirring frequently with a spatula, until soft and creamy, about 3-5 minutes.
Step 5
5. Once the eggs are just about cooked through, fold in the cooked bacon, hominy, and shredded cheddar cheese. Stir gently until the cheese is melted and everything is evenly combined.
Step 6
6. Remove the skillet from the heat and garnish the scramble with finely sliced green onions. If desired, drizzle with hot sauce for a spicy kick.
Step 7
7. Serve immediately while hot and enjoy your Hominy Bacon and Eggs Scramble!
Nutrition Facts
| Serving size | (774.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1478.7 |
| Total Fat 106.0g | 0% |
| Saturated Fat 49.1g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 1335.7mg | 0% |
| Sodium 3496.4mg | 0% |
| Total Carbohydrate 50.0g | 0% |
| Dietary Fiber 6.4g | 0% |
| Total Sugars 3.1g | |
| Protein 91.2g | 0% |
| Vitamin D 277.0IU | 0% |
| Calcium 1036.5mg | 0% |
| Iron 8.1mg | 0% |
| Potassium 1000.1mg | 0% |
Source of Calories