Homestyle Spaghetti Sauce Homemade Gourmet

Dive into the comforting flavors of 'Homestyle Spaghetti Sauce Homemade Gourmet,' a richly layered, slow-simmered masterpiece that turns simple pantry staples into an Italian-inspired delight. Made with aromatic olive oil, sautéed onions, and garlic, this sauce achieves its deep, complex flavor with a splash of red wine, sweet crushed tomatoes, tangy tomato paste, and a touch of sugar for balance. Seasoned with a blend of dried herbs, a pinch of crushed red pepper for subtle heat, and finished with fresh basil and a sprinkle of parmesan, this sauce is the perfect pairing for your favorite pasta. Ready in under an hour, this easy yet elevated recipe brings a hint of gourmet sophistication to your homestyle meal. Ideal for weeknight dinners or make-ahead meal prep, this versatile spaghetti sauce is a must-try for any pasta enthusiast!

Nutriscore Rating: 77/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 1 large (diced) yellow onion
• 4 minced garlic cloves
• 28 ounces crushed tomatoes
• 2 tablespoons tomato paste
• 0.5 cups red wine
• 1 teaspoon granulated sugar
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 0.25 teaspoon crushed red pepper flakes
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 0.25 cups (chopped) fresh basil
• 0.25 cups (grated) parmesan cheese

Directions

Step 1

Heat the olive oil in a large saucepan over medium heat.

Step 2

Add the diced onion and sauté for 5-7 minutes until softened and translucent.

Step 3

Stir in the minced garlic and cook for 1 minute until fragrant.

Step 4

Pour in the crushed tomatoes and stir in the tomato paste until well incorporated.

Step 5

Add the red wine, granulated sugar, oregano, dried basil, crushed red pepper flakes, salt, and black pepper. Stir to combine.

Step 6

Reduce the heat to low, cover the saucepan partially with a lid, and let the sauce simmer for 30-35 minutes, stirring occasionally.

Step 7

Taste the sauce and adjust seasoning as needed.

Step 8

Remove the saucepan from heat and stir in the chopped fresh basil and grated parmesan cheese.

Step 9

Serve immediately over cooked spaghetti or your pasta of choice, or allow the sauce to cool and store in the refrigerator for up to 3 days or freeze for longer storage.

Nutrition Facts

Serving size	(1174.0g)

Amount per serving	% Daily Value*
Calories	744.7

Total Fat 37.3g	0%
Saturated Fat 8.9g	0%
Polyunsaturated Fat 2.7g
Cholesterol 22.2mg	0%
Sodium 2620.2mg	0%
Total Carbohydrate 70.6g	0%
Dietary Fiber 15.1g	0%
Total Sugars 38.5g
Protein 18.9g	0%

Vitamin D 0IU	0%
Calcium 456.4mg	0%
Iron 8.0mg	0%
Potassium 2440.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.4%

Protein: 10.9%

Carbs: 40.7%