Homestyle Chicken and Rice Casserole

Embrace the comforting flavors of a classic with this Homestyle Chicken and Rice Casserole, a hearty one-dish meal packed with tender chicken, creamy rice, and wholesome vegetables. This easy-to-make casserole combines pantry staples like cream of mushroom and cream of chicken soups with aromatic spices, creating a richly flavorful base for perfectly cooked chicken breasts. Topped with gooey melted cheddar cheese and a touch of fresh parsley, it’s a family-friendly dinner that’s both satisfying and simple. With just 15 minutes of prep time and a baked-in foil-cover method to ensure moist, perfectly cooked results, this dish is ideal for busy weeknights or a cozy weekend dinner. Whether you’re craving a quick casserole or aiming to please a crowd, this recipe is sure to bring warmth and goodness to your table.

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 6

Ingredients

• 2 pieces Chicken breasts
• 1 cup White rice
• 2 cups Chicken broth
• 1 can (10.5 oz) Cream of mushroom soup
• 1 can (10.5 oz) Cream of chicken soup
• 1 cup Frozen mixed vegetables
• 1 teaspoon Onion powder
• 1 teaspoon Garlic powder
• 0.5 teaspoon Paprika
• 0.5 teaspoon Salt
• 0.25 teaspoon Ground black pepper
• 1 cup Cheddar cheese (shredded)
• 2 tablespoons Butter
• 2 tablespoons Fresh parsley (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch casserole dish with butter or non-stick cooking spray.

Step 2

In a medium saucepan, melt the butter over medium heat. Stir in the onion powder, garlic powder, paprika, salt, and black pepper. Let the spices bloom for 1-2 minutes.

Step 3

Add the white rice, chicken broth, cream of mushroom soup, and cream of chicken soup to the saucepan. Stir well to combine.

Step 4

Transfer the rice mixture into the prepared casserole dish. Spread it out evenly.

Step 5

Lay the chicken breasts over the rice mixture, ensuring they are spaced evenly. Season the chicken breasts lightly with a pinch of salt and paprika.

Step 6

Sprinkle the frozen mixed vegetables evenly over the casserole.

Step 7

Cover the casserole dish tightly with aluminum foil and bake in the preheated oven for 40 minutes.

Step 8

After 40 minutes, remove the foil and check if the chicken is cooked through (internal temperature of 165°F) and the rice is tender. If not, recover and bake for an additional 5-10 minutes as needed.

Step 9

Once the chicken and rice are fully cooked, sprinkle the shredded cheddar cheese over the top of the casserole. Bake uncovered for another 5 minutes, or until the cheese is melted and bubbly.

Step 10

Remove the casserole from the oven and let it rest for 5 minutes before serving. Garnish with fresh parsley if desired.

Nutrition Facts

Serving size	(1897.4g)

Amount per serving	% Daily Value*
Calories	1999.7

Total Fat 95.8g	0%
Saturated Fat 48.2g	0%
Polyunsaturated Fat 6.9g
Cholesterol 508.4mg	0%
Sodium 5707.3mg	0%
Total Carbohydrate 115.0g	0%
Dietary Fiber 9.8g	0%
Total Sugars 24.9g
Protein 166.3g	0%

Vitamin D 187.1IU	0%
Calcium 1397.8mg	0%
Iron 8.8mg	0%
Potassium 1672.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.4%

Protein: 33.5%

Carbs: 23.1%