Homesteader's Fireweed Honey
Capture the essence of nature's sweetness with "Homesteader's Fireweed Honey," a homemade floral syrup that transforms vibrant fireweed blossoms into liquid gold. This recipe highlights the striking beauty of fireweed flowers, simmered and infused to extract their natural pink hue and delicate floral aroma. Combining just four simple ingredients—fresh fireweed blooms, water, granulated sugar, and a splash of lemon juice—this easy-to-make honey alternative offers a syrupy consistency perfect for drizzling over pancakes, yogurt, or toast. With minimal prep time and the reward of a homemade treat that doubles as a conversation starter, this recipe is ideal for homesteaders, foragers, and anyone looking to savor the sweetness of the wild. Plus, its versatility as a natural sweetener in desserts and beverages makes it a must-have addition to any pantry.
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Ingredients
- 4 cups fireweed flowers (fresh, bright pink blossoms only)
- 2 cups water
- 3 cups granulated sugar
- 2 tablespoons fresh lemon juice
Directions
Step 1
Gently rinse the fireweed flowers in cool water to remove any dirt or bugs. Pat them dry with a clean kitchen towel.
Step 2
In a medium-sized pot, bring 2 cups of water to a boil. Add the fireweed flowers and reduce the heat to low, allowing the flowers to simmer for 10-15 minutes until the water takes on a deep pink color.
Step 3
Strain the fireweed-infused water through a fine-mesh sieve or cheesecloth into a clean bowl, pressing down on the flowers to extract as much liquid as possible. Discard the flowers.
Step 4
Return the strained liquid to the pot and add the granulated sugar and fresh lemon juice. Stir well to combine.
Step 5
Bring the mixture to a gentle boil over medium heat, then reduce the heat to a simmer. Stir occasionally, allowing the liquid to thicken into a syrup-like consistency over the next 15-20 minutes.
Step 6
To test the thickness, dip a spoon into the syrup and let it cool slightly. The syrup should coat the spoon; if it’s too thin, continue simmering for a few more minutes.
Step 7
Once the desired consistency is reached, remove the pot from the heat and let the fireweed honey cool for 5-10 minutes.
Step 8
Carefully pour the fireweed honey into sterilized glass jars or bottles, leaving a little room at the top. Seal tightly and allow to cool to room temperature before storing.
Step 9
Store fireweed honey in the refrigerator for up to 1 month. Serve drizzled over toast, pancakes, yogurt, or use it as a natural sweetener in drinks or desserts.
Nutrition Facts
| Serving size | (2110g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2722.3 |
| Total Fat 2.1g | 0% |
| Saturated Fat 0.0g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 44.7mg | 0% |
| Total Carbohydrate 698.1g | 0% |
| Dietary Fiber 21.1g | 0% |
| Total Sugars 665.8g | |
| Protein 12.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 230.6mg | 0% |
| Iron 5.0mg | 0% |
| Potassium 2030.9mg | 0% |
Source of Calories