Homemade Zinger Fillet
Get ready to bring the bold and spicy flavors of your favorite takeout right into your kitchen with this irresistible Homemade Zinger Fillet recipe. Featuring tender chicken breast fillets marinated in tangy buttermilk and a splash of hot sauce, then coated in a perfectly seasoned flour and cornstarch blend, these fillets fry up to golden, crispy perfection. The secret lies in the fiery spice mix of paprika, cayenne pepper, and garlic that gives each bite a signature zesty kick. Perfect for sandwiches, burgers, or as a standalone dish, these crunchy, juicy fillets will have your family and friends coming back for more. Easy to make and packed with flavor, this recipe is your go-to for recreating that indulgent restaurant-style crunch at home.
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Ingredients
- 4 pieces Chicken breast fillets
- 240 ml Buttermilk
- 2 tablespoons Hot sauce
- 240 grams All-purpose flour
- 60 grams Cornstarch
- 2 teaspoons Paprika
- 1 teaspoon Cayenne pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1.5 teaspoons Salt
- 1 teaspoon Black pepper
- 1.5 liters Oil for frying
Directions
Step 1
In a large bowl, combine the buttermilk and hot sauce. Add the chicken fillets and ensure they are well coated. Cover and refrigerate for at least 1 hour or overnight for best results.
Step 2
In another large bowl, mix the flour, cornstarch, paprika, cayenne pepper, garlic powder, onion powder, salt, and black pepper.
Step 3
Remove the chicken from the buttermilk marinade, allowing any excess to drip off.
Step 4
Heat the oil in a large, deep frying pan or skillet over medium-high heat until it reaches 175°C (350°F).
Step 5
Dredge each chicken fillet in the flour mixture, pressing down firmly so it adheres well. Shake off any excess flour and place the chicken on a wire rack for a few minutes to rest.
Step 6
Fry the chicken fillets in hot oil, 2 at a time for about 5-6 minutes on each side, or until the internal temperature reaches 75°C (165°F) and the coating is golden brown and crispy.
Step 7
Remove the chicken from the oil and drain on paper towels. Let it rest for a few minutes before serving.
Step 8
Serve the zinger fillets hot in a sandwich, burger bun, or alongside fries.
Nutrition Facts
| Serving size | (2797.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 15310.2 |
| Total Fat 1540.2g | 0% |
| Saturated Fat 227.2g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 584.0mg | 0% |
| Sodium 4944.1mg | 0% |
| Total Carbohydrate 259.3g | 0% |
| Dietary Fiber 10.4g | 0% |
| Total Sugars 13.4g | |
| Protein 249.4g | 0% |
| Vitamin D 128.7IU | 0% |
| Calcium 420.1mg | 0% |
| Iron 18.1mg | 0% |
| Potassium 2303.2mg | 0% |
Source of Calories