Homemade Yogurt Bars
Elevate your snack game with these refreshing and wholesome Homemade Yogurt Bars, a no-bake treat that's as easy to make as it is delicious! Crafted with creamy Greek yogurt, a touch of natural sweetness from honey, and a splash of vanilla, these bars are packed with mixed berries, crunchy granola, and optional nuts for added texture. Perfect as a healthy snack or a grab-and-go breakfast, these bars are ready in just 10 minutes of prep time and require only a few hours in the freezer to set. The parchment-lined dish ensures effortless removal and slicing, while the vibrant mix of berries and granola makes each bar visually stunning and irresistibly tasty. Ideal for meal prepping or enjoying on a hot day, these frozen yogurt bars are sure to become your favorite guilt-free indulgence!
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Ingredients
- 2 cups Greek yogurt
- 2 tablespoons Honey
- 1 teaspoon Vanilla extract
- 1 cup Mixed berries (strawberries, blueberries, raspberries)
- 1 cup Granola
- 0.5 cup Nuts (optional, e.g., almonds, walnuts)
- 1 sheet Parchment paper
Directions
Step 1
Line a 9x9-inch baking dish with parchment paper, allowing some overhang for easy removal later.
Step 2
In a medium bowl, combine the Greek yogurt, honey, and vanilla extract. Stir until well mixed.
Step 3
Spread the yogurt mixture evenly in the prepared dish using a spatula, ensuring an even thickness.
Step 4
Scatter the mixed berries evenly on top of the yogurt mixture. Press them slightly into the yogurt.
Step 5
Sprinkle the granola evenly over the berry layer, followed by a sprinkling of nuts if using.
Step 6
Cover the dish with plastic wrap or foil and place it in the freezer for at least 3 hours, or until the mixture is solid and firm.
Step 7
Once frozen, remove the dish from the freezer and lift the yogurt block using the parchment paper overhang.
Step 8
Place the block on a cutting board and cut it into 8 equal-sized bars using a sharp knife.
Step 9
Store the yogurt bars in an airtight container in the freezer. They can be separated by additional parchment paper to prevent sticking.
Nutrition Facts
| Serving size | (905.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1458.7 |
| Total Fat 67.9g | 0% |
| Saturated Fat 12.8g | 0% |
| Cholesterol 24.0mg | 0% |
| Sodium 204.2mg | 0% |
| Total Carbohydrate 162.5g | 0% |
| Dietary Fiber 25.9g | 0% |
| Total Sugars 95.5g | |
| Protein 78.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 771.5mg | 0% |
| Iron 8.1mg | 0% |
| Potassium 1924.8mg | 0% |
Source of Calories