Save time and skip the store-bought aisle with this easy, budget-friendly Homemade Yellow Cake Mix Substitute, a perfect replacement for an 18.25 oz Betty Crocker box! Made with pantry staples like all-purpose flour, granulated sugar, baking powder, and a touch of buttery richness, this mix is ideal for creating fluffy, moist cakes from scratch. The preparation takes just 10 minutes and ensures a preservative-free, customizable alternative to boxed cake mix. Simply store it in an airtight container to have a convenient, ready-to-use base for cakes, cupcakes, and more. Plus, with its long shelf life and versatile flavor, this homemade mix ensures delicious desserts are always within reach!
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In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until evenly combined.
Cut the unsalted butter into small cubes. Add the butter to the dry ingredients.
Using a pastry cutter, a fork, or clean hands, incorporate the butter into the dry mixture until it resembles a fine, sandy texture. Ensure there are no large lumps of butter remaining.
Once the mix is uniform and crumbly, transfer it to an airtight container or a large zip-top bag.
Store the homemade yellow cake mix in the refrigerator or freezer for up to 3 months or at room temperature in a cool, dry place for up to 1 month.
To use the mix, proceed as you would with a store-bought box. Combine additional wet ingredients (e.g., eggs, milk, oil, or water, depending on your recipe) to complete your cake batter.
Serving size | (782.8g) |
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Amount per serving | % Daily Value* |
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Calories | 3286.8 |
Total Fat 98.9g | 0% |
Saturated Fat 61.2g | 0% |
Cholesterol 258.3mg | 0% |
Sodium 2323.9mg | 0% |
Total Carbohydrate 584.3g | 0% |
Dietary Fiber 8.2g | 0% |
Total Sugars 350.7g | |
Protein 32.0g | 0% |
Vitamin D 58.3IU | 0% |
Calcium 65.8mg | 0% |
Iron 14.0mg | 0% |
Potassium 346.6mg | 0% |
Source of Calories