Homemade White Bread Non Bread Machine

Discover the joy of baking with this irresistible Homemade White Bread made without a bread machine! Perfectly fluffy and golden with a soft, buttery crust, this classic recipe is crafted from simple pantry staples like all-purpose flour, active dry yeast, and a touch of sugar for subtle sweetness. Designed for hands-on bakers, the dough is kneaded by hand for a rewarding tactile experience, then allowed to rise twice for that signature airy texture. Ready in just a few hours, this recipe yields two picture-perfect loaves that are ideal for sandwiches, toast, or enjoying fresh out of the oven with a smear of butter. Whether you're a seasoned baker or new to bread-making, this step-by-step guide guarantees bakery-quality results at home. Say goodbye to store-bought and hello to the ultimate homemade comfort!

Nutriscore Rating: 66/100

Prep Time:120 mins

Cook Time:30 mins

Total Time:150 mins

Servings: 2

Ingredients

• 6 cups All-purpose flour
• 2 cups Warm water (approximately 110°F/45°C)
• 2 tablespoons Granulated sugar
• 2 teaspoons Active dry yeast
• 2 teaspoons Salt
• 2 tablespoons Unsalted butter (melted)
• 1 tablespoon Additional butter for brushing

Directions

Step 1

In a large bowl, combine warm water and sugar. Stir until the sugar has dissolved.

Step 2

Sprinkle the active dry yeast over the water and let it sit for about 5-10 minutes until it becomes frothy.

Step 3

Add the melted butter and salt to the yeast mixture, and stir to combine.

Step 4

Gradually add the flour, one cup at a time, mixing well after each addition. Once the dough becomes too stiff to stir, transfer it to a floured surface.

Step 5

Knead the dough for approximately 8-10 minutes until it is smooth and elastic. Add small amounts of flour if the dough is too sticky.

Step 6

Grease a large bowl with a small amount of butter or oil. Place the kneaded dough into the bowl, turning it to coat it lightly in grease.

Step 7

Cover the bowl with a clean kitchen towel and let the dough rise in a warm, draft-free place for about 1 to 1.5 hours until it doubles in size.

Step 8

Punch down the risen dough and transfer it to a floured surface. Divide the dough into two equal portions for two loaves.

Step 9

Shape each portion into a loaf and place them in greased 9x5-inch loaf pans.

Step 10

Cover the pans with a clean towel and let the dough rise again for 30-45 minutes until it doubles in size and rises slightly over the edge of the pans.

Step 11

Preheat your oven to 375°F (190°C).

Step 12

Bake the loaves in the preheated oven for 25-30 minutes, or until the tops are golden brown and the bread sounds hollow when tapped.

Step 13

Remove the loaves from the pans and brush the tops with additional melted butter for a soft crust.

Step 14

Allow the bread to cool on wire racks for at least 20 minutes before slicing.

Nutrition Facts

Serving size	(1285.9g)

Amount per serving	% Daily Value*
Calories	3040.9

Total Fat 41.9g	0%
Saturated Fat 23.0g	0%
Polyunsaturated Fat g
Cholesterol 93mg	0%
Sodium 4738.1mg	0%
Total Carbohydrate 576.9g	0%
Dietary Fiber 20.8g	0%
Total Sugars 26.6g
Protein 77.2g	0%

Vitamin D 9IU	0%
Calcium 108.7mg	0%
Iron 33.7mg	0%
Potassium 907.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 12.6%

Protein: 10.3%

Carbs: 77.1%