Satisfy your fast-food cravings at home with this quick and easy Homemade Wendy’s Frosty recipe! With just four simple ingredients—vanilla ice cream, sweetened condensed milk, whole milk, and rich chocolate syrup—you can recreate the iconic creamy chocolate treat in less than 10 minutes. Blended to perfection, this thick and velvety dessert delivers all the nostalgia of a drive-thru classic without leaving your kitchen. Ideal for family movie nights, summer afternoons, or impromptu indulgences, this DIY Frosty is best enjoyed fresh in a chilled glass. Add a dollop of whipped cream or a maraschino cherry on top for an extra touch of decadence. Keywords: Homemade Wendy’s Frosty, chocolate dessert, fast food copycat recipe, quick and easy frozen treat.
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Start by placing your vanilla ice cream on the counter to soften for about 5 minutes. It should be soft enough to easily scoop, yet not melted.
In a large mixing bowl, combine the softened vanilla ice cream, sweetened condensed milk, whole milk, and chocolate syrup.
Using a blender, or an immersion blender in a deep bowl, blend the mixture on high until all ingredients are smooth and fully combined. This should take about 1-2 minutes.
Once blended, serve immediately to enjoy its perfect creamy and thick texture. You can garnish with a dollop of whipped cream or a cherry if desired.
For optimal enjoyment, serve this homemade Frosty in a chilled glass to maintain its cold temperature longer.
Serving size | (984g) |
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Amount per serving | % Daily Value* |
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Calories | 1784.6 |
Total Fat 71.6g | 0% |
Saturated Fat 46.2g | 0% |
Polyunsaturated Fat 0.8g | |
Cholesterol 302.7mg | 0% |
Sodium 736.5mg | 0% |
Total Carbohydrate 242.6g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 217.2g | |
Protein 37.5g | 0% |
Vitamin D 119.5IU | 0% |
Calcium 1349.8mg | 0% |
Iron 0.3mg | 0% |
Potassium 2042.5mg | 0% |
Source of Calories