Homemade Waffle Bowls
Elevate your dessert game with these crisp and golden Homemade Waffle Bowls, the perfect edible containers for your favorite fillings! Made with simple pantry staples like all-purpose flour, sugar, and butter, these bowls are light, fragrant, and effortlessly versatile. Crafted with a waffle bowl maker, this recipe comes together in just 25 minutes, making it an easy yet impressive treat for any occasion. Whether you're serving them filled with a scoop of creamy ice cream, fresh fruit, or luscious yogurt, these homemade waffle bowls bring a delightful crunch and sweet flavor to every bite. Perfect for parties, family nights, or simply indulging your sweet tooth, this recipe is a must-have for dessert lovers. Search no further for the ultimate customizable dessert idea—these waffle bowls are as fun to make as they are to eat!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1.5 cups All-purpose flour
- 0.5 cup Granulated sugar
- 1.5 teaspoons Baking powder
- 0.25 teaspoon Salt
- 0.75 cup Milk
- 0.5 cup Butter (melted)
- 1 teaspoon Vanilla extract
- 2 large Eggs
Directions
Step 1
Preheat your waffle bowl maker according to the manufacturer's instructions.
Step 2
In a medium bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
Step 3
In another bowl, beat the eggs and then mix in the milk, melted butter, and vanilla extract until smooth.
Step 4
Pour the wet ingredients into the dry ingredients and whisk until just combined, being careful not to overmix the batter.
Step 5
Lightly coat the waffle bowl maker with non-stick cooking spray if needed.
Step 6
Pour about 1/4 cup of batter into the center of the preheated waffle maker.
Step 7
Close the lid and cook the waffle bowl for about 3 to 5 minutes, or until golden brown and crisp. Cooking times may vary depending on your appliance.
Step 8
Gently remove the waffle bowl using a fork or spatula and transfer it to a wire rack to cool completely.
Step 9
Repeat the process with the remaining batter. If necessary, keep the cooked waffle bowls in a low oven (about 200°F) to stay warm and crisp until serving.
Step 10
Serve the waffle bowls with your favorite fillings, such as ice cream, fruit, or yogurt. Enjoy!
Nutrition Facts
| Serving size | (693.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2141.4 |
| Total Fat 110.9g | 0% |
| Saturated Fat 66.2g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 645.9mg | 0% |
| Sodium 1488.4mg | 0% |
| Total Carbohydrate 250.7g | 0% |
| Dietary Fiber 4.9g | 0% |
| Total Sugars 110.3g | |
| Protein 38.3g | 0% |
| Vitamin D 162.5IU | 0% |
| Calcium 334.7mg | 0% |
| Iron 10.1mg | 0% |
| Potassium 650.4mg | 0% |
Source of Calories