Homemade Vegan Miracle Whip Mayonnaise
Elevate your condiments game with this luscious Homemade Vegan Miracle Whip Mayonnaise—a creamy, tangy, and slightly sweet alternative that’s perfect for plant-based diets! Ready in just 10 minutes, this mayo is made with simple pantry staples like unsweetened soy milk, neutral oil, apple cider vinegar, and a touch of maple syrup for natural sweetness. The key to its irresistibly smooth texture is in the emulsification process, achieved by blending the ingredients with precision. A pinch of turmeric can be added for a vibrant yellow hue that mimics traditional mayo. Perfect for sandwiches, salads, or as a dip, this vegan miracle whip is a versatile classic that you can whip up in no time. Plus, being free of eggs and dairy, it’s a healthier, allergen-friendly option that even non-vegans will love!
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Ingredients
- 1/2 cup Unsweetened soy milk
- 1 cup Neutral-flavored oil (like sunflower or canola oil)
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Maple syrup
- 1 teaspoon Dijon mustard
- 1/2 teaspoon Salt
- 1/4 teaspoon Garlic powder
- 1/8 teaspoon Turmeric (optional, for slight yellow color)
Directions
Step 1
In a high-speed blender or immersion blender jar, add the soy milk, apple cider vinegar, maple syrup, Dijon mustard, salt, garlic powder, and turmeric (if using).
Step 2
Blend on medium speed for 10–15 seconds until the mixture is well combined and starts to thicken slightly.
Step 3
With the blender running on low speed, slowly drizzle in the neutral-flavored oil in a steady stream. It is important to add the oil gradually to allow emulsification.
Step 4
Continue blending until the mixture thickens and reaches a creamy, mayonnaise-like consistency. This may take 1–2 minutes.
Step 5
Taste and adjust the seasoning, adding a pinch more salt or an extra splash of vinegar if desired for tanginess.
Step 6
Transfer the vegan Miracle Whip to a clean, airtight container and refrigerate for at least 1 hour before use to allow the flavors to meld together.
Step 7
Store in the refrigerator for up to 1 week, and stir gently before using if needed.
Nutrition Facts
| Serving size | (412.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2138.8 |
| Total Fat 239.7g | 0% |
| Saturated Fat 17.2g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1343.1mg | 0% |
| Total Carbohydrate 16.3g | 0% |
| Dietary Fiber 0.6g | 0% |
| Total Sugars 13.9g | |
| Protein 3.7g | 0% |
| Vitamin D 59.8IU | 0% |
| Calcium 153.0mg | 0% |
| Iron 0.6mg | 0% |
| Potassium 180.2mg | 0% |
Source of Calories