Homemade Vanilla Wafer Cookies
Crisp, buttery, and delicately flavored, these homemade vanilla wafer cookies offer a nostalgic taste of classic comfort with a fresh, homemade twist. Made with a handful of pantry staples like all-purpose flour, pure vanilla extract, and softened butter, these cookies are perfectly sweetened and lightly golden for that signature texture. Their easy preparation—just 20 minutes of prep and a quick bake—yields 40 dainty treats ideal for snacking, pairing with tea, or using in desserts like banana pudding. Whether you're looking to replace store-bought options or simply enjoy a timeless cookie with melt-in-your-mouth appeal, this recipe will quickly become a favorite in your kitchen.
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Ingredients
- 195 grams All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 115 grams Unsalted butter (softened)
- 150 grams Granulated sugar
- 1 whole Large egg
- 2 teaspoons Pure vanilla extract
- 1 tablespoon Whole milk
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
Step 3
In a large bowl, use a hand or stand mixer to cream the softened butter and granulated sugar together until light and fluffy, about 2-3 minutes.
Step 4
Add the egg, vanilla extract, and milk to the butter-sugar mixture, and beat until well incorporated.
Step 5
Gradually add the flour mixture to the wet ingredients in small increments, mixing until just combined. Be careful not to overmix.
Step 6
Using a small cookie scoop or teaspoon, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 7
Bake in the preheated oven for 12-15 minutes, or until the edges turn a light golden brown.
Step 8
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes. Then, transfer them to a wire rack to cool completely.
Step 9
Store the cookies in an airtight container at room temperature for up to 1 week.
Nutrition Facts
| Serving size | (541.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2217.9 |
| Total Fat 100.5g | 0% |
| Saturated Fat 61.2g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 438.9mg | 0% |
| Sodium 1726.4mg | 0% |
| Total Carbohydrate 303.1g | 0% |
| Dietary Fiber 5.3g | 0% |
| Total Sugars 151.7g | |
| Protein 27.9g | 0% |
| Vitamin D 104.4IU | 0% |
| Calcium 97.6mg | 0% |
| Iron 10.0mg | 0% |
| Potassium 329.3mg | 0% |
Source of Calories