Homemade Tomato Basil Soup with Cheese Toasts

Cozy up with a bowl of rich, velvety homemade tomato basil soup paired with irresistibly crisp and gooey cheddar cheese toasts. This comforting recipe combines the robust flavor of simmered whole canned tomatoes, fragrant fresh basil, and a touch of heavy cream for the ultimate creamy texture. The soup comes together in just 40 minutes, making it a perfect weeknight meal. The golden, buttery cheese toasts bake to perfection, offering the ideal companion for dipping into the soup's tangy, herbaceous goodness. Whether you’re seeking a hearty lunch or a satisfying dinner, this recipe is a crowd-pleaser that’s packed with classic flavors and easy-to-follow steps. Perfect for any season, this timeless duo transforms simple ingredients into a restaurant-worthy culinary experience.

Nutriscore Rating: 66/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2 tablespoons olive oil
• 1 medium, diced yellow onion
• 3 minced garlic cloves
• 28 ounces canned whole peeled tomatoes
• 2 cups vegetable broth
• 1 cup fresh basil leaves
• 1 teaspoon sugar
• 0.5 cup heavy cream
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 4 slices sliced bread
• 2 tablespoons butter
• 1 cup shredded cheddar cheese

Directions

Step 1

Heat the olive oil in a large pot over medium heat.

Step 2

Add the diced onion and cook for 5 minutes until softened.

Step 3

Stir in the minced garlic and cook for 1 minute until fragrant.

Step 4

Add the canned tomatoes, including their juice, and break them up with a spoon.

Step 5

Pour in the vegetable broth and bring the mixture to a simmer.

Step 6

Add the fresh basil leaves, sugar, salt, and black pepper. Stir well.

Step 7

Simmer uncovered for 15 minutes to allow the flavors to meld.

Step 8

Use an immersion blender or transfer the soup to a blender to puree until smooth.

Step 9

Return the soup to the pot and stir in the heavy cream. Adjust seasoning with additional salt or pepper if needed.

Step 10

Keep the soup warm on low heat while you prepare the cheese toasts.

Step 11

Preheat the oven to 375°F (190°C).

Step 12

Spread butter on one side of each slice of bread and place them on a baking sheet, buttered side down.

Step 13

Sprinkle shredded cheddar cheese evenly over the top of each bread slice.

Step 14

Bake for 5-7 minutes, or until the cheese is melted and bubbly.

Step 15

Serve the soup hot in bowls with the cheese toasts on the side for dipping.

Nutrition Facts

Serving size	(1809.1g)

Amount per serving	% Daily Value*
Calories	2058.8

Total Fat 137.0g	0%
Saturated Fat 66.9g	0%
Polyunsaturated Fat 4.8g
Cholesterol 306.9mg	0%
Sodium 5942.6mg	0%
Total Carbohydrate 154.2g	0%
Dietary Fiber 25.0g	0%
Total Sugars 54.7g
Protein 56.1g	0%

Vitamin D 4.5IU	0%
Calcium 1229.1mg	0%
Iron 12.1mg	0%
Potassium 2578.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.4%

Protein: 10.8%

Carbs: 29.7%