Homemade Texas Chips with Guacamole Spread
Crisp, golden perfection meets creamy, zesty goodness in this irresistible recipe for Homemade Texas Chips with Guacamole Spread. Made from freshly fried corn tortilla wedges seasoned with a sprinkle of sea salt, these crunchy Texas-style chips are the ultimate snack companion to a flavorful, chunky guacamole. Featuring ripe avocados, tangy lime juice, and a medley of vibrant ingredients like red onion, cilantro, jalapeño, and a hint of cumin, this guacamole spread is bursting with authentic flavors. Ready in just 30 minutes, this easy-to-make appetizer is perfect for game day, parties, or a casual family treat. Serve the warm chips straight from the skillet with guacamole fresh out of the bowl, and let the snacking begin!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 10 pieces Corn tortillas
- 1 cup Vegetable oil
- 1 teaspoon Sea salt
- 3 large Avocados
- 2 tablespoons Lime juice
- 0.25 cup Red onion
- 2 tablespoons Cilantro
- 1 medium Jalapeño pepper
- 1 clove Garlic
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground cumin
- 1 small Tomatoes
Directions
Step 1
Cut the corn tortillas into 6 triangular wedges each and set them aside.
Step 2
Heat the vegetable oil in a deep skillet or frying pan over medium heat until the oil reaches 350°F (175°C).
Step 3
Fry the tortilla wedges in batches, making sure not to overcrowd the pan. Cook for about 2-3 minutes per batch or until crispy and golden brown.
Step 4
Remove the chips from the oil using a slotted spoon and transfer them to a plate lined with paper towels to drain excess oil. Immediately sprinkle with sea salt while they are still hot.
Step 5
To make the guacamole, start by peeling and pitting the avocados. Place the avocado flesh in a mixing bowl and mash with a fork until smooth (leave some chunks if you prefer chunky guacamole).
Step 6
Add lime juice, finely chopped red onion, chopped cilantro, minced jalapeño pepper, minced garlic, salt, and ground cumin to the mashed avocados. Mix until well combined.
Step 7
Dice the tomato and gently fold it into the guacamole. Adjust salt and lime juice to taste.
Step 8
Serve the warm Texas chips alongside the freshly made guacamole spread. Enjoy!
Nutrition Facts
| Serving size | (1709.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4153.2 |
| Total Fat 332.5g | 0% |
| Saturated Fat 47.7g | 0% |
| Polyunsaturated Fat 134.5g | |
| Cholesterol 0mg | 0% |
| Sodium 3669.6mg | 0% |
| Total Carbohydrate 295.6g | 0% |
| Dietary Fiber 83.6g | 0% |
| Total Sugars 14.1g | |
| Protein 46.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 396.8mg | 0% |
| Iron 10.8mg | 0% |
| Potassium 4865.0mg | 0% |
Source of Calories