Homemade Sweet Buttermilk Cornbread

Experience the comfort of Southern-inspired baking with this irresistible Homemade Sweet Buttermilk Cornbread. Made with a perfect balance of yellow cornmeal, all-purpose flour, and a touch of granulated sugar, this recipe delivers a golden, tender crumb with just the right amount of sweetness. The addition of rich buttermilk, melted butter, and a drizzle of honey ensures every bite is moist and flavorful, while the quick prep and bake time make it an easy go-to for weeknight dinners or festive gatherings. Whether baked in a 9x9-inch dish or a cast-iron skillet, this cornbread comes out perfectly golden every time. Serve it warm with a pat of butter or a swirl of honey for a classic side dish that pairs beautifully with chili, barbecue, or hearty soups. Your search for the ultimate sweet buttermilk cornbread ends here!

Nutriscore Rating: 55/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 8

Ingredients

• 1 cup Yellow cornmeal
• 1 cup All-purpose flour
• 0.333 cup Granulated sugar
• 1 tablespoon Baking powder
• 0.5 teaspoon Salt
• 1 cup Buttermilk
• 0.25 cup Unsalted butter, melted and slightly cooled
• 2 units Large eggs
• 2 tablespoons Honey
• 1 tablespoon Neutral oil (e.g., vegetable or canola), for greasing

Directions

Step 1

Preheat your oven to 400°F (200°C). Grease a 9x9-inch baking dish or cast-iron skillet with 1 tablespoon of neutral oil.

Step 2

In a medium mixing bowl, whisk together the yellow cornmeal, all-purpose flour, granulated sugar, baking powder, and salt until well combined.

Step 3

In a separate large mixing bowl, whisk together the buttermilk, melted butter, eggs, and honey until smooth and fully incorporated.

Step 4

Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix; it’s okay if some small lumps remain.

Step 5

Pour the batter into the prepared baking dish or skillet, spreading it evenly with a spatula.

Step 6

Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

Step 7

Remove from the oven and let the cornbread cool for 5-10 minutes before slicing and serving.

Step 8

Serve warm with butter, honey, or your favorite toppings. Enjoy!

Nutrition Facts

Serving size	(812.6g)

Amount per serving	% Daily Value*
Calories	2223.6

Total Fat 87.1g	0%
Saturated Fat 39.9g	0%
Polyunsaturated Fat 0.5g
Cholesterol 528.0mg	0%
Sodium 2941.7mg	0%
Total Carbohydrate 332.2g	0%
Dietary Fiber 14.2g	0%
Total Sugars 114.1g
Protein 43.7g	0%

Vitamin D 206.9IU	0%
Calcium 370.4mg	0%
Iron 11.9mg	0%
Potassium 843.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.3%

Protein: 7.6%

Carbs: 58.1%