Homemade Summer Sausage Aka Salami
Savor the rich, smoky flavors of this *Homemade Summer Sausage aka Salami*—a deliciously simple recipe that's perfect for charcuterie boards, picnics, or holiday gatherings. Made with ground beef, a blend of bold spices like garlic powder and mustard, and the irresistible essence of liquid smoke, this homemade sausage is lovingly cured overnight and slow-baked to perfection. The recipe captures the classic tangy, savory taste of summer sausage while letting you control the quality of ingredients. With just 20 minutes of prep, this easy-to-follow method yields two flavorful sausage logs that can be sliced and paired with cheese and crackers for the ultimate crowd-pleasing snack. Enjoy the satisfaction of crafting your own gourmet charcuterie staple right at home!
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Ingredients
- 2 lbs Ground beef (80/20)
- 2 tbsp Morton Tender Quick curing salt
- 1 tbsp Brown sugar
- 1 tsp Ground black pepper
- 1 tsp Garlic powder
- 1 tsp Ground mustard
- 1.5 tsp Liquid smoke
- 0.25 cups Cold water
Directions
Step 1
In a large mixing bowl, combine the ground beef, Morton Tender Quick curing salt, brown sugar, ground black pepper, garlic powder, and ground mustard.
Step 2
Pour in the cold water and liquid smoke. Mix thoroughly with your hands or a sturdy spatula until all the ingredients are evenly incorporated.
Step 3
Divide the mixture into two equal portions. Shape each portion into a tight log approximately 2 inches in diameter. Wrap each log tightly in plastic wrap, twisting the ends to seal.
Step 4
Refrigerate the logs for 24 hours to allow the flavors to meld and the meat to cure properly.
Step 5
Preheat your oven to 200°F (95°C). Line a baking sheet with aluminum foil and place a wire rack on top.
Step 6
Unwrap the sausage logs and place them on the wire rack. Bake the logs in the preheated oven for 4 hours. Turn the sausages halfway through for even cooking.
Step 7
Once done, allow the summer sausage to cool to room temperature. Wrap tightly in plastic wrap or aluminum foil and refrigerate for up to 2 weeks.
Step 8
Slice and serve with crackers, cheese, or as desired. Enjoy your homemade summer sausage!
Nutrition Facts
| Serving size | (1020.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2355.6 |
| Total Fat 184.8g | 0% |
| Saturated Fat 72.3g | 0% |
| Cholesterol 642.3mg | 0% |
| Sodium 12324.7mg | 0% |
| Total Carbohydrate 12.6g | 0% |
| Dietary Fiber 0.9g | 0% |
| Total Sugars 8.8g | |
| Protein 153.4g | 0% |
| Vitamin D 56.2IU | 0% |
| Calcium 170.7mg | 0% |
| Iron 18.5mg | 0% |
| Potassium 2268.4mg | 0% |
Source of Calories