Homemade Strawberry Jam
Capture the essence of summer with this delightfully simple Homemade Strawberry Jam recipe. Bursting with the vibrant flavor of fresh, ripe strawberries and a touch of zingy lemon juice, this jam is sweetened to perfection with granulated sugar. Whether you're spreading it on warm toast, swirling it into yogurt, or using it to elevate your favorite desserts, this small-batch jam is as versatile as it is delicious. With minimal prep time and just a few ingredients, it’s an approachable, beginner-friendly recipe perfect for preserving the season’s brightest flavors. Plus, by macerating the strawberries to extract their natural juices and using a simple stovetop cooking method, this recipe achieves a luscious, spreadable consistency without any added pectin. Seal it in jars for a taste of summer all year long or share it as a thoughtful homemade gift!
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Ingredients
- 1000 grams fresh strawberries
- 500 grams granulated sugar
- 2 tablespoons lemon juice
Directions
Step 1
Wash the strawberries thoroughly under cold water, and then hull them by removing the green tops.
Step 2
Cut the strawberries into halves or quarters to ensure even cooking.
Step 3
In a large bowl, combine the strawberries, sugar, and lemon juice. Stir well to coat all the strawberries with the sugar and lemon juice.
Step 4
Cover the bowl and let the mixture macerate at room temperature for at least 1 to 2 hours. For best results, refrigerate it overnight. This helps the strawberries release their juices and enhances the flavor.
Step 5
Transfer the strawberry mixture to a large, heavy-bottomed pot and place it over medium heat.
Step 6
Bring the mixture to a boil while stirring constantly to dissolve the sugar.
Step 7
Once it reaches a boil, reduce the heat to medium-low and let it simmer. Keep stirring frequently to prevent the mixture from burning and to help it thicken.
Step 8
After about 20 to 25 minutes, check the consistency by placing a spoonful of the jam on a cold plate. If it wrinkles when you push it with your finger, it is done. If not, continue cooking and checking every 5 minutes.
Step 9
Once the desired consistency is reached, remove the pot from the heat and let the jam rest for 5 minutes.
Step 10
Pour the hot jam into sterilized jars, leaving about 1/4 inch of headspace at the top.
Step 11
Seal the jars with lids and rings, and process them in a boiling water bath for 10 minutes if planning to store them long-term.
Step 12
Let the jars cool completely at room temperature. Store in a cool, dark place, and refrigerate any opened jars.
Nutrition Facts
| Serving size | (1530g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2233.7 |
| Total Fat 3.1g | 0% |
| Saturated Fat 0.2g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 13.5mg | 0% |
| Total Carbohydrate 578.8g | 0% |
| Dietary Fiber 19.8g | 0% |
| Total Sugars 549.4g | |
| Protein 6.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 153.1mg | 0% |
| Iron 4.0mg | 0% |
| Potassium 1478.3mg | 0% |
Source of Calories