Elevate your desserts with this easy and irresistible Homemade Strawberry Filling—made with just five simple ingredients for a vibrant, fresh flavor you’ll love. Bursting with the natural sweetness of fresh strawberries, balanced by a touch of zesty lemon juice, this versatile filling is thickened to perfection with a cornstarch slurry. Whether you’re crafting pies, layering cakes, filling pastries, or topping pancakes, this 30-minute recipe is a must-have in your culinary repertoire. Plus, it’s make-ahead friendly—store it in the fridge to enjoy a burst of summer flavor any time! Perfect for strawberry lovers and home bakers alike, this recipe will become your go-to for creating indulgently fruity treats.
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Wash and hull the strawberries, then cut them into quarters.
In a medium saucepan, combine the strawberries, granulated sugar, and lemon juice.
Stir the mixture over medium heat until the sugar is dissolved and the strawberries start to release their juices, about 5 minutes.
In a small bowl, mix the cornstarch and water to create a slurry.
Add the cornstarch slurry to the strawberry mixture, stirring constantly to avoid any lumps.
Continue to cook the mixture, stirring frequently, until it thickens and starts to boil gently, approximately 3-5 minutes.
Once thickened, remove the saucepan from the heat and let the filling cool completely.
Transfer the strawberry filling to a clean jar or airtight container and refrigerate for at least 2 hours before using, to allow the flavors to meld together.
Serving size | (706.9g) |
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Amount per serving | % Daily Value* |
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Calories | 609.7 |
Total Fat 1.6g | 0% |
Saturated Fat 0.1g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 10.1mg | 0% |
Total Carbohydrate 155.1g | 0% |
Dietary Fiber 10.1g | 0% |
Total Sugars 125.1g | |
Protein 3.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 81.4mg | 0% |
Iron 2.1mg | 0% |
Potassium 755.1mg | 0% |
Source of Calories