Homemade Spicy Mayo Sushi Roll

Bring a taste of Japan to your kitchen with this irresistible Homemade Spicy Mayo Sushi Roll recipe! Perfect for sushi lovers, this dish combines tender sushi rice seasoned with a tangy mix of rice vinegar, sugar, and salt, wrapped in nori and filled with creamy avocado, crisp cucumber, and savory imitation crab sticks. The star of the show is the bold, zesty spicy mayo, made with just two simple ingredients: mayonnaise and sriracha, customizable to your heat preference. Whether you're a seasoned pro or a sushi-making newbie, this recipe is easy to follow and ideal for entertaining or treating yourself to a restaurant-quality meal at home. Slice each roll into perfectly bite-sized pieces and serve with a drizzle of spicy mayo and a side of soy sauce for dipping. Ready in just an hour, this recipe makes four generous servings and promises an explosion of flavors in every bite! Keywords: Homemade Spicy Mayo Sushi Roll, easy sushi recipe, spicy mayo sauce, sushi rolls at home, Japanese cuisine.

Nutriscore Rating: 63/100

Prep Time:40 mins

Cook Time:20 mins

Total Time:60 mins

Servings: 4

Ingredients

• 1.5 cups sushi rice
• 2 cups water
• 3 tablespoons rice vinegar
• 1 tablespoon sugar
• 1 teaspoon salt
• 4 pieces nori sheets
• 1 medium cucumber
• 1 large avocado
• 8 pieces imitation crab sticks
• 0.5 cup mayonnaise
• 2 tablespoons sriracha
• 0.25 cup soy sauce

Directions

Step 1

Rinse the sushi rice under cold water until the water runs clear.

Step 2

Combine the rice and 2 cups of water in a medium saucepan. Bring to a boil, then reduce heat to low, cover, and cook for 18-20 minutes, or until the water is absorbed and the rice is tender.

Step 3

In a small bowl, mix rice vinegar, sugar, and salt. Gently fold this mixture into the cooked rice, then allow it to cool to room temperature.

Step 4

Peel the cucumber and slice it into thin strips. Slice the avocado in half, remove the seed, peel the flesh, and slice it into strips as well.

Step 5

To make the spicy mayo, stir together the mayonnaise and sriracha in a small bowl. Adjust the amount of sriracha to taste if desired.

Step 6

Place a bamboo sushi mat on a flat surface. Lay a sheet of nori on the mat, shiny side down. Wet your hands with water to prevent sticking and evenly spread about 1/2 cup of the cooled sushi rice over the nori, pressing gently.

Step 7

At the edge closest to you, arrange cucumber strips, avocado slices, and 2 pieces of imitation crab sticks.

Step 8

Using the sushi mat, roll the nori over the filling, pressing firmly but not too hard. Continue rolling to form a tight log. Repeat with remaining ingredients to form additional rolls.

Step 9

Slice each roll into 6-8 pieces using a sharp knife dipped in water to prevent sticking.

Step 10

Drizzle the spicy mayo over the sushi rolls or serve on the side as a dipping sauce.

Step 11

Serve the sushi rolls with soy sauce on the side for dipping.

Nutrition Facts

Serving size	(1685.3g)

Amount per serving	% Daily Value*
Calories	1996.4

Total Fat 119.9g	0%
Saturated Fat 12.9g	0%
Polyunsaturated Fat 3.8g
Cholesterol 162.4mg	0%
Sodium 7511.2mg	0%
Total Carbohydrate 200.7g	0%
Dietary Fiber 18.9g	0%
Total Sugars 36.9g
Protein 37.7g	0%

Vitamin D 0IU	0%
Calcium 186.1mg	0%
Iron 6.7mg	0%
Potassium 2150.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.1%

Protein: 7.4%

Carbs: 39.5%