Homemade Spaghetti O's
Transform your childhood favorite into a comforting, flavor-packed meal with this Homemade Spaghetti O's recipe! Featuring tender ditalini pasta tossed in a luscious, creamy tomato sauce made with garlic, savory chicken broth, and a hint of sweetness, this dish elevates the nostalgic classic with fresh, wholesome ingredients. A splash of heavy cream and a generous sprinkle of Parmesan cheese create an irresistibly velvety finish, while a touch of olive oil adds depth to every bite. Ready in just 30 minutes, this easy-to-make recipe is perfect for busy weeknights or a cozy family dinner. Serve warm with extra Parmesan for a nostalgic, yet indulgent twist on the beloved, iconic canned version.
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Ingredients
- 8 ounces Ditalini pasta
- 1 tablespoon Olive oil
- 2 cloves Garlic, minced
- 15 ounces Tomato sauce
- 2 tablespoons Tomato paste
- 2 cups Chicken broth
- 0.25 cup Heavy cream
- 1 teaspoon Granulated sugar
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.5 cup Parmesan cheese, grated
Directions
Step 1
Bring a large pot of salted water to a boil. Cook the ditalini pasta according to package instructions until al dente. Drain the pasta and set it aside.
Step 2
In a large saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, but not browned.
Step 3
Stir in the tomato sauce, tomato paste, and chicken broth. Mix well until the tomato paste is fully incorporated.
Step 4
Lower the heat to medium-low and add heavy cream, sugar, salt, and black pepper. Stir to combine.
Step 5
Simmer the sauce for 10 minutes, stirring occasionally, to allow the flavors to meld together.
Step 6
Add the cooked pasta to the sauce, stirring to coat all the pasta evenly.
Step 7
Stir in the grated Parmesan cheese until melted and the sauce is creamy and smooth.
Step 8
Taste and adjust the seasoning with additional salt or pepper if needed.
Step 9
Serve warm, garnished with extra Parmesan cheese if desired. Enjoy!
Nutrition Facts
| Serving size | (1292.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1509.4 |
| Total Fat 56.4g | 0% |
| Saturated Fat 23.8g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 100mg | 0% |
| Sodium 3547.9mg | 0% |
| Total Carbohydrate 193.6g | 0% |
| Dietary Fiber 12.3g | 0% |
| Total Sugars 24.0g | |
| Protein 55.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 585.2mg | 0% |
| Iron 6.2mg | 0% |
| Potassium 1279.8mg | 0% |
Source of Calories