Homemade Self Rising White Flour or Whole Wheat Flour

Master the art of DIY baking essentials with this quick and easy recipe for *Homemade Self Rising White Flour or Whole Wheat Flour*. In just 5 minutes, you can create your own versatile flour blend using three pantry staples: all-purpose white or whole wheat flour, baking powder, and salt. Perfect for those moments when you run out of store-bought self-rising flour or want to customize your recipes, this mixture works as a 1:1 substitution in a wide variety of baked goods. Whisk up only what you need or prepare a larger batch to store for future culinary adventures. Whether you're whipping up pancakes, biscuits, or quick breads, this recipe delivers reliable results every time. Say goodbye to last-minute grocery store trips and hello to homemade convenience!

Nutriscore Rating: 62/100

Prep Time:5 mins

Cook Time:0 mins

Total Time:5 mins

Servings: 1

Ingredients

• 1 cup all-purpose white flour or whole wheat flour
• 1.5 teaspoons baking powder
• 0.25 teaspoons salt

Directions

Step 1

Start by measuring 1 cup of all-purpose white flour or whole wheat flour. Make sure to level the flour using the back of a knife for accuracy.

Step 2

Add 1.5 teaspoons of baking powder to the measured flour.

Step 3

Add 0.25 teaspoons (a quarter teaspoon) of salt to the mixture.

Step 4

Using a whisk or fork, thoroughly combine the flour, baking powder, and salt to ensure they are evenly distributed.

Step 5

If your recipe calls for more self-rising flour, simply multiply the ingredients as needed. For example, for 2 cups of self-rising flour, double each ingredient.

Step 6

Store the homemade self-rising flour in an airtight container if not using immediately, and keep it in a cool, dry place.

Step 7

Use this self-rising flour as a 1:1 substitution in recipes that require self-rising flour.

Nutrition Facts

Serving size	(133.4g)

Amount per serving	% Daily Value*
Calories	461.9

Total Fat 1.2g	0%
Saturated Fat 0.2g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 1265.9mg	0%
Total Carbohydrate 98.5g	0%
Dietary Fiber 3.4g	0%
Total Sugars 0.3g
Protein 12.9g	0%

Vitamin D 0IU	0%
Calcium 18.8mg	0%
Iron 5.5mg	0%
Potassium 133.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 2.4%

Protein: 11.3%

Carbs: 86.3%