Homemade Self Rising Flour Substitute
Create your own Homemade Self-Rising Flour Substitute in just 5 minutes with three simple pantry staples: all-purpose flour, baking powder, and salt. This quick and easy recipe is perfect for when you're out of self-rising flour but need a versatile replacement for baking biscuits, pancakes, or cakes. Simply whisk the ingredients together to ensure even distribution, and it's ready to use in your favorite recipes. Best of all, this DIY substitute allows you to avoid unnecessary trips to the store and guarantees freshness by making only as much as you need. Save time and customize your baking essentials with this simple self-rising flour alternative!
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Ingredients
- 1 cup all-purpose flour
- 1.5 teaspoons baking powder
- 0.25 teaspoons salt
Directions
Step 1
Measure out 1 cup of all-purpose flour using a dry measuring cup. Level it off with a knife to ensure accuracy.
Step 2
Add 1.5 teaspoons of baking powder to the flour.
Step 3
Add 0.25 teaspoons of salt to the mixture.
Step 4
Whisk the ingredients together thoroughly to ensure the baking powder and salt are evenly distributed through the flour.
Step 5
Use immediately in your recipe, or store in an airtight container for up to one month.
Nutrition Facts
| Serving size | (128.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 443.7 |
| Total Fat 1.2g | 0% |
| Saturated Fat 0.2g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1265.4mg | 0% |
| Total Carbohydrate 94.7g | 0% |
| Dietary Fiber 3.3g | 0% |
| Total Sugars 0.3g | |
| Protein 12.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 16.3mg | 0% |
| Iron 5.6mg | 0% |
| Potassium 128.6mg | 0% |
Source of Calories