Homemade Self Raising Flour Substitute
Whip up the perfect homemade self-raising flour substitute in just 5 minutes with this simple, no-fuss recipe! Crafted with pantry staples like all-purpose flour, baking powder, and a pinch of salt, this DIY alternative is a lifesaver for last-minute baking projects. Whether you're making fluffy pancakes, tender cakes, or golden biscuits, this easy blend works as a seamless replacement for store-bought self-raising flour. With no cooking required and a prep time of only minutes, this cost-effective solution delivers convenience and versatility right from your kitchen. Plus, any leftover mix can be stored for up to six months, ensuring you're always ready to tackle your next baking adventure. Perfect for bakers of all skill levels!
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Ingredients
- 1 cup All-purpose flour
- 1.5 teaspoons Baking powder
- 0.25 teaspoons Salt
Directions
Step 1
Measure out 1 cup of all-purpose flour and add it to a mixing bowl.
Step 2
Add 1.5 teaspoons of baking powder to the same bowl.
Step 3
Add 1/4 teaspoon of salt to the bowl.
Step 4
Whisk the ingredients together thoroughly until the baking powder and salt are evenly distributed throughout the flour.
Step 5
Use the homemade self-raising flour in your recipes as a direct substitute for store-bought self-raising flour.
Step 6
Store any unused self-raising flour in an airtight container at room temperature for up to 6 months.
Nutrition Facts
| Serving size | (128.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 443.7 |
| Total Fat 1.2g | 0% |
| Saturated Fat 0.2g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1265.4mg | 0% |
| Total Carbohydrate 94.7g | 0% |
| Dietary Fiber 3.3g | 0% |
| Total Sugars 0.3g | |
| Protein 12.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 16.3mg | 0% |
| Iron 5.6mg | 0% |
| Potassium 128.6mg | 0% |
Source of Calories