Homemade Self Raising Flour Baking Powder Substitute
Whip up your own *Homemade Self-Raising Flour Baking Powder Substitute* in just 5 minutes with this simple, three-ingredient recipe! Perfect for bakers in a pinch, this DIY solution combines all-purpose flour, baking powder, and a pinch of salt to create the essential leavening blend needed for fluffy cakes, quick breads, and classic biscuits. With no cooking required and ingredients you likely already have in your pantry, this quick fix is as convenient as it is versatile. Use it immediately in your favorite recipes or store it in an airtight container for up to a month, ensuring you're always prepared for your next baking adventure. Say goodbye to last-minute grocery runs and hello to effortless homemade creations!
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Ingredients
- 1 cup All-purpose flour
- 1.5 teaspoons Baking powder
- 0.25 teaspoons Salt
Directions
Step 1
Measure out 1 cup of all-purpose flour and add it to a medium-sized mixing bowl.
Step 2
Add 1.5 teaspoons of baking powder to the bowl.
Step 3
Add 0.25 teaspoons of salt to the bowl.
Step 4
Whisk all the ingredients together thoroughly to ensure they are evenly distributed.
Step 5
Use the homemade self-raising flour immediately in any recipe calling for it, or store it in an airtight container for up to a month.
Nutrition Facts
| Serving size | (128.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 443.7 |
| Total Fat 1.2g | 0% |
| Saturated Fat 0.2g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1265.4mg | 0% |
| Total Carbohydrate 94.7g | 0% |
| Dietary Fiber 3.3g | 0% |
| Total Sugars 0.3g | |
| Protein 12.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 16.3mg | 0% |
| Iron 5.6mg | 0% |
| Potassium 128.6mg | 0% |
Source of Calories