Homemade Seed-Crusted Bagels
Get ready to elevate your breakfast routine with these irresistible Homemade Seed-Crusted Bagels! This foolproof recipe combines the perfect chewy interior with a golden, crisp exterior that’s lovingly coated in a trio of sesame, poppy, and sunflower seeds for a nutty, crunchy finish. Made from scratch, these bagels involve a simple yet rewarding process of kneading, boiling, and baking, ensuring authentic bakery-quality results every time. With just a handful of pantry staples and a bit of elbow grease, these bagels are ready in under 2.5 hours, making them perfect for weekend baking projects. Serve fresh out of the oven or toasted, topped with creamy spreads, smoked salmon, or your favorite sandwich fixings. Ideal for meal prep, homemade brunches, or impressing guests, this easy bagel recipe is a must-try for bread lovers. Keywords: Homemade bagels, seed-crusted bagels, easy bagel recipe, authentic bagel recipe, homemade bread baking.
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Ingredients
- 500 grams All-purpose flour
- 7 grams Active dry yeast
- 15 grams Granulated sugar
- 10 grams Salt
- 300 milliliters Warm water
- 20 grams Sesame seeds
- 20 grams Poppy seeds
- 20 grams Sunflower seeds
- 1 large Egg white
Directions
Step 1
In a large bowl, mix the all-purpose flour, active dry yeast, granulated sugar, and salt.
Step 2
Gradually add warm water to the dry ingredients, mixing with a sturdy spoon or your hands until a rough dough forms.
Step 3
Turn the dough onto a flour-dusted surface and knead for about 10 minutes until the dough is smooth and elastic.
Step 4
Shape the dough into a ball, lightly oil a bowl, and place the dough inside, turning to coat with oil. Cover and let it rise for about 1 hour, or until doubled in size.
Step 5
Preheat your oven to 220°C (428°F) and bring a large pot of water to a gentle boil.
Step 6
Punch down the risen dough and divide it into 8 equal parts, shaping each into a ball. Make a hole in the center with your fingers and gently stretch into a bagel shape.
Step 7
Boil each bagel for 1-2 minutes per side, then remove with a slotted spoon draining excess water.
Step 8
Prepare the seed mixture by combining sesame seeds, poppy seeds, and sunflower seeds in a shallow dish.
Step 9
Brush each boiled bagel with lightly beaten egg white, then dip and press into the seed mixture to coat generously on both sides.
Step 10
Arrange the bagels on a parchment-lined baking tray, spacing them apart.
Step 11
Bake in the preheated oven for 20-25 minutes, or until golden brown and cooked through.
Step 12
Allow to cool slightly on a wire rack before serving.
Nutrition Facts
| Serving size | (929.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2262.4 |
| Total Fat 35.8g | 0% |
| Saturated Fat 4.5g | 0% |
| Polyunsaturated Fat 11.7g | |
| Cholesterol 0mg | 0% |
| Sodium 4014.7mg | 0% |
| Total Carbohydrate 412.9g | 0% |
| Dietary Fiber 23.4g | 0% |
| Total Sugars 17.6g | |
| Protein 69.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 384.7mg | 0% |
| Iron 27.5mg | 0% |
| Potassium 1115.7mg | 0% |
Source of Calories