Homemade Sausage Mcmuffins
Start your morning with the ultimate comfort food: Homemade Sausage McMuffins! This easy-to-follow recipe allows you to recreate the beloved fast-food classic right in your kitchen, complete with freshly toasted English muffins, perfectly seasoned homemade sausage patties, gooey melted cheddar cheese, and soft-cooked eggs. Featuring a blend of garlic powder, paprika, and black pepper, the sausage patties deliver a burst of savory flavor in every bite. With just 10 minutes of prep time and simple cooking techniques like using an egg ring for picture-perfect eggs, this breakfast sandwich is as satisfying as it is customizable. Ideal for busy mornings or a weekend treat, these Sausage McMuffins can be served hot or wrapped up for a delicious on-the-go option. Say goodbye to drive-thru lines and hello to a warm, homemade breakfast favorite!
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Ingredients
- 4 pieces English muffins
- 0.5 pounds Ground pork
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 0.25 teaspoons Garlic powder
- 0.25 teaspoons Paprika
- 4 pieces Eggs
- 2 tablespoons Butter
- 4 pieces Cheddar cheese slices
- 0 as needed Non-stick cooking spray
Directions
Step 1
1. Preheat a non-stick skillet over medium heat.
Step 2
2. Split all 4 English muffins in half and lightly toast them. Set aside.
Step 3
3. In a mixing bowl, combine the ground pork with salt, black pepper, garlic powder, and paprika. Mix until evenly seasoned.
Step 4
4. Form the ground pork mixture into 4 flat, round sausage patties, approximately the size of the English muffins.
Step 5
5. Cook the sausage patties in the preheated skillet for 4-5 minutes per side or until they are fully cooked and browned. Remove and set aside.
Step 6
6. Clean the skillet if necessary, then melt 1 tablespoon of butter over low heat.
Step 7
7. Spray an egg ring or biscuit cutter with non-stick cooking spray and place it in the skillet. Crack 1 egg into the ring and cook until the whites are set but the yolk is still soft, about 2-3 minutes. Carefully remove the ring, flip the egg, and cook for an additional 1-2 minutes. Repeat with the remaining eggs, adding more butter if needed.
Step 8
8. Assemble the sandwiches by layering a slice of cheddar cheese on the bottom half of each English muffin. Top with a sausage patty, a cooked egg, and the top half of the English muffin.
Step 9
9. Serve immediately, or wrap in parchment paper to keep warm for on-the-go breakfasts.
Nutrition Facts
| Serving size | (950.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2479.2 |
| Total Fat 141.7g | 0% |
| Saturated Fat 62.4g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 1113.5mg | 0% |
| Sodium 3952.5mg | 0% |
| Total Carbohydrate 178.7g | 0% |
| Dietary Fiber 16.6g | 0% |
| Total Sugars 25.0g | |
| Protein 123.9g | 0% |
| Vitamin D 168.5IU | 0% |
| Calcium 1103.0mg | 0% |
| Iron 16.6mg | 0% |
| Potassium 309.2mg | 0% |
Source of Calories