Homemade Sage Sausage Patties Easy
Start your mornings with the irresistible aroma of these Homemade Sage Sausage Patties—an easy-to-make breakfast favorite that combines savory and slightly sweet flavors. Crafted with ground pork, fresh sage, and a hint of brown sugar, these patties are perfectly seasoned with garlic powder, paprika, and an optional touch of crushed red pepper for extra heat. Ready in just 20 minutes, this simple recipe yields six juicy, golden-brown patties that pair beautifully with eggs, pancakes, or biscuits. Whether served fresh or prepped ahead for a quick weekday breakfast, these sausage patties are a delicious, homemade alternative to store-bought options. Perfect for anyone looking to add a flavorful and hearty twist to their morning routine!
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Ingredients
- 1 pound ground pork
- 2 tablespoons fresh sage
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon brown sugar
- 0.5 teaspoons garlic powder
- 0.5 teaspoons ground paprika
- 0.25 teaspoons crushed red pepper flakes (optional)
- 1 tablespoon vegetable oil
Directions
Step 1
In a large mixing bowl, combine the ground pork, fresh sage, salt, black pepper, brown sugar, garlic powder, paprika, and crushed red pepper flakes (if using).
Step 2
Mix the ingredients thoroughly with clean hands or a large spoon until evenly combined.
Step 3
Divide the mixture into 6 equal portions and shape each portion into a round patty about 1/2 inch thick.
Step 4
Heat the vegetable oil in a large skillet over medium heat.
Step 5
Once the oil is hot, place the sausage patties into the skillet, being careful not to overcrowd the pan. Cook in batches if necessary.
Step 6
Cook the patties for 3-4 minutes on each side, or until they are golden brown and cooked through to an internal temperature of 160°F (71°C).
Step 7
Remove the patties from the skillet and place them on a plate lined with paper towels to drain any excess oil.
Step 8
Serve immediately with your favorite breakfast sides, or let them cool and store them in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
| Serving size | (489.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1512.4 |
| Total Fat 107.8g | 0% |
| Saturated Fat 36.9g | 0% |
| Polyunsaturated Fat 8.4g | |
| Cholesterol 408.2mg | 0% |
| Sodium 2647.2mg | 0% |
| Total Carbohydrate 13.1g | 0% |
| Dietary Fiber 1.9g | 0% |
| Total Sugars 8.9g | |
| Protein 117.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 157.3mg | 0% |
| Iron 5.3mg | 0% |
| Potassium 98.7mg | 0% |
Source of Calories